The cold, hard truth is that I don’t hold my chopsticks properly. According to legend, I used to have perfect form when I was a young chitlin but over time I lost it. I blame it on my siblings’ bad example. I suppose I should take comfort in the fact that I never request a fork at a Chinese restaurant or hold my chopsticks like drumsticks. If you resemble me, that would be the worst possible treatment for humiliation.
I asked a hand model for assistance in exchange for some food because I didn’t want you to see how I hold my chopsticks like a pencil. It’s a fair deal.
In her kitchen, my mother always reserves an entire shelf for dry noodles. Nearly everything you can find in an Asian supermarket is available, including egg noodles, seasoned egg noodles, flat rice noodles, mung bean noodle threads, and instant ramen (my brother’s invention). She probably wouldn’t say there is a time and place for everything if you asked her why she needs so many noodles, but I’m sure that’s what she’d say. Well, now is the perfect opportunity to enjoy some flat mung bean noodles.
Because they are made from mung bean and potato starch, mung bean noodles have the beauty of being gluten-free. They typically take the form of small cakes, and they’re incredibly simple to make. They can be prepared in just a few minutes by placing them in a pot of boiling water. Good for days when you’re not completely lazy to cook because, let’s face it, if you were, you would order takeout or have food delivered.
I’ve adopted a few of my mother’s habits, such as keeping a few bags of dried noodles in my pantry for quick meal preparation. These stir fry noodles take only 25 minutes to prepare. Ready in a pinch!.
The cold, hard truth is that I don’t hold my chopsticks properly. According to legend, I used to have perfect form when I was a young chitlin but over time I lost it. I blame it on my siblings’ bad example. I suppose I should take comfort in the fact that I never request a fork at a Chinese restaurant or hold my chopsticks like drumsticks. If you resemble me, that would be the worst possible treatment for humiliation.
I asked a hand model for assistance in exchange for some food because I didn’t want you to see how I hold my chopsticks like a pencil. It’s a fair deal.
I’ve adopted a few of my mother’s habits, such as keeping a few bags of dried noodles in my pantry for quick meal preparation. These stir fry noodles take only 25 minutes to prepare. Ready in a pinch!.
Because they are made from mung bean and potato starch, mung bean noodles have the beauty of being gluten-free. They typically take the form of small cakes, and they’re incredibly simple to make. They can be prepared in just a few minutes by placing them in a pot of boiling water. Good for days when you’re not completely lazy to cook because, let’s face it, if you were, you would order takeout or have food delivered.
In her kitchen, my mother always reserves an entire shelf for dry noodles. Nearly everything you can find in an Asian supermarket is available, including egg noodles, seasoned egg noodles, flat rice noodles, mung bean noodle threads, and instant ramen (my brother’s invention). She probably wouldn’t say there is a time and place for everything if you asked her why she needs so many noodles, but I’m sure that’s what she’d say. Well, now is the perfect opportunity to enjoy some flat mung bean noodles.
FAQ
How long does it take to cook bean thread noodles?
Bean thread noodles should be softened by being pre-soaked in clean water for 10 to 15 minutes. After that, cook for an additional 30 seconds in boiling water if you want it to be softer.
Do you have to soak bean thread noodles?
Preparation. Typically, bean thread noodles must be soaked in warm water for 10 to 15 minutes prior to cooking. Next, you drain the noodles and use them as directed by a recipe.
Can you fry bean thread noodles?
Alternatively, cut the noodles into more manageable lengths by cutting here and there with kitchen shears. Fried noodles: Deep-frying bean threads produces puffy, crispy results and is a common method of serving them.
Do you boil the noodles before stir-fry?
Noodles used for stir-frying typically need to be presoaked or boiled before using. Noodles for stir-fries should be boiled to the right doneness if you’re using egg noodles, wheat noodles, or buckwheat noodles.
