Although I will miss summer, I am excited for fall. It is not too hot and not too cold. It is the prefect weather here in California.
I’ve been inspired to make homemade soup because of the weather, specifically homemade chicken noodle soup. One of my favorite soups growing up. I actually loved the Campbells Chicken Noodle Soup with Rice. Oh the extra carbs are so comforting.
The summer is coming to an end, and the changing weather is definitely noticeable. The leaves are beginning to change color, the evenings are growing colder, and it is getting darker earlier. It will soon be time to watch my favorite TV shows while curled up on the couch with a blanket, hot chocolate, and a fire.
Ever since our girls were born I got into a health kick. I learned a lot about fitness and nutrition. I learned a lot about clean eating so now I rarely buy those soups anymore. It is surprising all the “stuff” that is put in the food we eat. So I decided to make my own Chicken Noodle Soup instead of buying the canned soup filled with a bunch of “stuff” that is not really good for us to eat. I went on Pinterest to search for a yummier healthier copycat version of Campbell’s Chicken Noodle Soup and guess what? I found one!
It took me about twenty minutes to prepare, from start to finish, and I can’t express how much our girls enjoyed it (as did I, and they are very particular eaters!). You can quickly and simply prepare this recipe with a few basic ingredients. You can even freeze for later use. It sure is better than the canned version.
CHICKEN STOCK, WATER, ENRICHED%20EGG%20NOODLES%20(WHEAT%20FLOUR,%20EGGS,%20EGG%20WHITES,%20NIACIN,%20FERROUS%20SULFATE,%20THIAMINE%20MONONITRATE,%20RIBOFLAVIN,%20FOLIC%20ACID),%20CONTAINS%20LESS%20THAN%202%%20OF:%20CHICKEN%20MEAT,%20MODIFIED%20FOOD%20STARCH,%20SALT,%20CHICKEN%20FAT,%20YEAST%20EXTRACT,%20NATURAL%20FLAVORING,%20BETA%20CAROTENE%20(FOR%20COLOR),%20SOY%20PROTEIN%20ISOLATE,%20SODIUM%20PHOSPHATE,%20DEHYDRATED%20CHICKEN,%20GARLIC%20EXTRACT CONTAINS: EGG, WHEAT, SOY.
