At home, I grew up eating Pancit Canton, or stir-fried noodles from the Philippines. It is a very simple to make noodle dish that is well-liked in the Philippines.
Where Do I Buy Pancit Canton Noodles?
If you have an Asian market such as 99 Ranch near you, you can easily find Pancit Canton Noodles in the noodle aisle. It will be labeled as “pancit canton noodles: flour noodles.” You can also find Pancit Canton Noodles on Amazon. See the recipe below for substitution recommendations.
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A quick and simple Cantonese-style pan-fried noodle dish that tastes just like the version from your favorite restaurant, but is now simple to make at home!
Whatever you do, make these. Because these noodles are a life-changer. Totally what every Monday needs.
I wanted the crunch of chow mein in these noodles so I tossed in a handful of bean sprouts, shredded carrots, and plenty of coleslaw style shredded cabbage. And I have to say, that this is really more of a guide than a recipe because it’s so easily customizable. We use the carrots and coleslaw-sliced cabbage on almost everything in our household, including salads, breakfast sandwiches, these pan-fried noodles, and even chicken sandwiches and other things. It’s a great way to sneak in some extra veggies. This bowl of heaven’s sauce is also incredibly easy to make. a few drops of sesame oil, sugar, oyster sauce, soy sauce, minced garlic, and red pepper flakes That’s it. By replacing the oyster sauce in this recipe with dark soy sauce or an imitation oyster sauce (though the latter can be more challenging to find), you can make it vegetarian. Additionally, this recipe calls for egg noodles, which I was fortunate to find in the Asian food section of my regular grocery store. Most grocery stores do carry them.
But first, how was your weekend? Did you freeze? I know I did! My husband and I took a trip to Austin this weekend, and even though it’s only a short two-hour drive, it was freezing! After a five-hour drive, the weather there was much colder than in Houston. primarily because the Gulf of Mexico regularly blows a pleasant, humid breeze our way. We did a little hike up to Mt. Bonnell and a windbreaker jacket would’ve come in handy. Then, to help us defrost, a nice cappuccino. When you consider that all I really desired was a bowl of these noodles to eat. Oh how these are ideal for today’s bitterly cold weather.
Please think about giving this recipe a rating and a comment if you liked it. I’d love to see what you create if you posted a photo on Instagram with the hashtag #LITTLESPICEJAR.
Is Pancit Canton the same as Chow Mein or Lo Mein?
Many of us who enjoy Chinese cuisine grew up eating a stir-fry noodle dish called Chow Mein or Lo Mein, which is often compared to Pancit Canton. Although they are undoubtedly quite similar, there are a few key differences.
One is in the noodle itself. Pancit Canton noodles are made of wheat flour, unlike Chow Mein noodles, which are made of egg noodles. However, depending on the brand you buy, some Pancit Canton noodles may also contain egg powder. The bite and texture of the plain wheat flour noodles are what I like best.
The other main difference is in the preparation. There is no need to pre-boil the dry noodles before adding them to the broth when making Pancit Canton. Similar to making spaghetti, the noodles for chow mein and lo mein are first boiled (or fried) and drained before being added to the stir-fry.
FAQ
How long boil dry canton noodles?
Bring liquid to a boil then add pancit canton noodles. Noodles should be cooked and stirred for 7-9 minutes to completely absorb the liquid.
How do you cook Pancit Canton instant noodles?
Instructions for Use: Boil 2 cups of water for the noodles for 3 minutes. In the meantime, create a sauce by combining seasoning, soy sauce, and oil on a plate. Noodles should be drained before being placed with the prepared sauce.
How do you use canton noodles?
Canton noodles are a popular feature in Asia cuisine. Before using the noodles, quickly dunk them in hot or boiling water to soften them. They can also be cooked by being added right away to a stir fry. A small amount of stock may be added to the stir fry to help the noodles soften if it’s too dry.
How do you cook Canton with just hot water?
You don’t have to use a stove. Open the package and put noodles into a bowl. After adding hot water, cover the bowl’s rim with a lid or a piece of plastic wrap. Wait for 3 minutes.
