Turkey Recipes

How To Cook Chicken Breast With Gravy?

Webster West

A busy cook’s dream come true, My Smothered Chicken and Gravy is a quick-fix dinner with creamy gravy that tastes like it took all day to prepare.

How to make homemade chicken with gravy quickly:

  • Season the chicken. Start by seasoning the chicken with salt, pepper, garlic powder, and onion powder. Then, combine the seasonings needed for the gravy in a small bowl. This makes it super easy to add in when we’re preparing the gravy!
  • Sear the chicken to create the base for the gravy. Heat a splash of oil in a hot cast-iron or heavy bottom skillet. Add the butter and allow it to melt. Then, add the chicken in a single layer and cook until completely browned; flip the chicken and cook for several minutes until the chicken is almost cooked through. I like to get it to about 160ºF. That way, when we add it back to the gravy at the end, it cooks to the perfect temperature. Then remove the chicken to a plate. All the brown stuck-on bits will become the base of our pan gravy now.
  • Make liquid gold. Add the remaining butter to the skillet and allow it to melt. Once melted, add the flour and the seasoning mix that you prepared. You have to add the seasonings all at once and start whisking them right away to keep them from burning. Then, slowly drizzle in the stock as you whisk to combine. Using a wooden spoon, stir the gravy frequently until it starts to simmer. Then, add the heavy cream, stir to combine, and lower the heat all the way. Add the seared chicken back to the pan (add in any juice that may have collected on the plate, too) and let it simmer until the chicken cooks through and the gravy thickens a bit further. Then, taste and adjust with salt as desired. If you find the gravy is thickening quite a bit as the chicken is cooking through, you can add a small splash of water or broth to thin it back. Then, serve with sautéed or steamed veggie sand mashed potatoes topped with a ladleful of gravy!

    • How To Cook Chicken Breast With Gravy?

    With readily available ingredients, the gravy comes together quickly. You don’t even need heavy cream!.

    It’s ideal for chilly nights, rainy days, or any other time you want to enjoy a delicious plate that tastes like comfort food.

    And if you enjoy turkey gravy as much as I do, you must try this best-ever recipe. I make it every Thanksgiving and it is killer. (Because it’s SO good, it can also cover up any turkey mistakes, like a slightly dry bird. ).

    This quick chicken and gravy is incredibly delicious, creamy, and hearty. And it’s ready in just 25 minutes!.

    We will slice the chicken breasts into strips or small cubes. That expedites the cooking process and ensures even cooking.

    Chicken and gravy Ingredients

    Boneless skinless chicken breast

    Stock: I used mushroom gravy, but you could also use water or low-sodium chicken stock in its place.

    The roux for the gravy must be made with all-purpose flour.

    Fresh garlic

    Yellow onion

    Dried Chili

    Olive oil

    Butter: I used slightly salted butter.

    FAQ

    How do you make chicken breast taste good?

    5 Easy Ways to Make Chicken Breast More Interesting
    1. Ways to Cook Chicken Breast.
    2. Brine them before cooking.
    3. Marinate them with something delicious.
    4. Use a spice mix or dry rub to flavor.
    5. Glaze them while cooking.
    6. Top with a tasty sauce.

    How do I cook chicken breast so it’s moist?

    Instructions
    1. Flatten the chicken breasts. …
    2. Season the chicken breasts. …
    3. Heat the pan. …
    4. Without stirring, cook the chicken breasts over medium heat for one minute.
    5. Flip the chicken breasts. …
    6. Turn the heat down to low. …
    7. Cover the pan and cook on low for 10 minutes.
    8. Allow to sit for an additional 10 minutes after turning off the heat.

    How do you keep chicken breast soft and moist?

    Start by brining your chicken for 20 to 30 minutes in a solution of water and a few tablespoons of salt. This will increase the chicken breasts’ natural flavor and moisture, giving you a super tender piece of meat. The only step that will truly guarantee that your chicken won’t be tough or dry is this one.

    What does putting flour on chicken breast do?

    To help give it an alluring brown crust before pan-frying, you can dredge chicken or any other food. Food that has been covered in flour or another substance will also taste and feel better after being cooked in oil or butter.

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