How to Store and Reheat
Any leftover ramen or microwave cup noodles that you prepare in advance for meal planning should be kept in the refrigerator in an airtight container. Itll keep for 3 to 4 days.
Reheat the ramen in the microwave. Make sure the noodles are in a microwave-safe container if you intend to eat them for lunch.
Alternatively, enjoy it cold! My kids especially like to bring cold ramen to school for lunch, which may seem strange.
7 Answers 7 Sorted by:
Since the Maggi noodles you linked to are simply regular ramen noodles, they are very simple to prepare in the microwave.
- Boil a kettle of water
- Place the noodles in a microwavable bowl. The noodles might need to be broken up, but occasionally, if you use boiling water carefully, you can soften them in the middle enough to fold the block so that everything fits without breaking.
- Over the dry noodles, sprinkle the flavor sachet and any additional curry powder or herbs.
- Add enough boiling water to the noodles to cover them, and you can add a little more if you want a soupier consistency.
- Place in the microwave; if preferred, cover with a loose lid. Microwave for about two minutes.
- Stir the noodles, separating any stuck-together blocks of noodles
- Return to the microwave and cook for a further two to three minutes, depending on the power of your device.
Since I’m usually not in the mood for a proper cooking session when I’m eating these, I usually cook them in the microwave. Both methods are enjoyable as a snack, though the results of microwaving versus boiling on the stove may vary slightly depending on the type of noodle used.
Indeed, you can, and you can do so in two different ways, based on your preferences.
The first step is to put the noodles and cold water in a microwave-safe bowl and cook for two to three minutes on high. Midway through, stirring or “flipping” the noodles can be helpful. If the noodles are still not done, keep microwaving them for 30 to 60 seconds at a time. Once heated through, add your flavor packet, stir and eat.
The other is just boiling your water in the microwave. Place the water in a microwave-safe container and heat it for a short while. Before taking it out of the microwave, it’s a good idea to let it sit for a minute because microwave-boiled water can superheat without appearing to be boiling. be safe). Cover the noodles and flavor packet with the boiling water. I usually place a plate of the proper size over the bowl. Let it sit for 3-5 minutes. Stir and eat.
It’s crucial to avoid adding the seasoning flavor too soon because some of it will evaporate with the steam. It is best to cover it after placing it last, until you are ready to eat.
Yes you can. After placing the noodles in a bowl, fill it with cold water. Then you microwave it for about 2 minutes.
yes you can! tried it just a few mins ago. though i din make instant noodles. however, I made quick pasta—they cook fairly similarly. just poot it in a microvavable pan. covered with a microvavable lid with just a little openning. and microwave them for approximately five minutes or thirty seconds. Tadda. your instant pasta/noodles are ready!.
Use a flat ceramic plate. Details here: http://jerrin.blogspot.com/2010/10/how-to-make-perfect-microwave-maggi.html
To make the noodles, place two cups of water (per pack) in a microwave-safe bowl, then add the noodles and seasonings. start the microwave on 2 minutes. IT WORKS.
Note: Artificial intelligence-generated responses are not permitted on Seasoned Advice. Learn more.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!.
- Asking for help, clarification, or responding to other answers.
- expressing opinions and supporting them with references or firsthand knowledge
To learn more, see our tips on writing great answers. Draft saved Draft discarded.
Sign up or log in Sign up using Google Sign up using Email and Password
Required, but never shown
