- Preheat oven to 425°F.
- Place frozen breast fillets on baking sheet.
- Heat 18 to 22 minutes.
Especially during the week, mothers are constantly looking for quick meals to feed their children. Time is of the essence for a midweek meal because of school, after-school activities, and homework, not to mention mom’s busy schedule. When served with vegetables and rice, frozen breaded chicken, such as patties, strips, or nuggets, can be prepared quickly. Breaded chicken can be baked in just a few simple steps and be hot and ready in about 15 minutes.
Set the oven to 400 degrees Fahrenheit or, for larger pieces of chicken, 450 degrees Fahrenheit. Use parchment paper or a silicone mat to line a baking sheet.
Portion the chicken needed for the meal. One chicken patty, four chicken strips, or five chicken nuggets per person constitute an average serving. Use less chicken for younger children.
Place the breaded chicken onto the baking sheet. Bake the baking sheet for 15 to 20 minutes in the oven. Use an instant-read thermometer, and take the chicken out when it reaches 165 degrees Fahrenheit inside.
Before serving, take the chicken strips out of the oven and give them about five minutes to rest. Serve the strips and nuggets with sauces like honey-mustard or ranch dressing along with the chicken patties on sandwiches.
Based in Virginia Beach, Mark S. Baker has more than 20 years of editorial experience. For publications like the “Houston Post,” “Boca Raton News,” and “Interactive Week,” among others, he has worked as a writer and editor. Baker owns his own catering company and also holds a culinary arts degree from Johnson & Wales University.
If you and your family follow these easy instructions, you can eat as much delicious chicken as you want without worrying about getting sick.
All chicken, including frozen breaded chicken, must be cooked to an internal temperature of 165°F (74°C), regardless of the type. A digital instant-read thermometer is the most effective tool for confirming this. To check the temperature of your chicken, place the thermometer’s tip in the center of the thickest piece. Before eating, make sure the thermometer reads 165°F (74°C).
A staple in almost every child’s diet worldwide, chicken nuggets, fingers, tenders, strips, pieces, or whatever name they go by in your home, are also a favorite food of many parents. For families on the go, frozen breaded chicken is a quick and simple meal. However, if you’re not careful, these seemingly amiable breaded morsels can carry foodborne illness.
Many people prefer to transfer the leftover frozen chicken to a plastic freezer bag once the chicken is in the oven and discard the packaging to free up freezer space. While this is a fantastic idea, you risk forgetting the directions when it comes time to use the remaining chicken. Because of this, it’s a good idea to mark the freezer bag as “cooked” or “uncooked,” cut the cooking directions out of the box, and store them with the freezer bag.
Although many frozen breaded chicken products are fully cooked when they arrive, some occasionally aren’t, and because they’re breaded, it’s not always obvious. This is why it’s crucial to carefully read the packaging and cooking directions. It’s also important to avoid cooking shortcuts. It may be tempting to think that popping a frozen chicken burger in the toaster will be enough to cook it through, but this is untrue and can cause serious illness. Always read the instructions before cooking any breaded uncooked chicken, as cooking times can vary depending on the size, type, and brand of the chicken.
Frozen Breaded Chicken: What Kind and Where to Buy?
Before we get started, a note about the chicken. In almost every grocery store, frozen breaded chicken breasts are available. We’ve tried a few, but we particularly like the ones shown below, which you can buy at Aldi. Among Aldi customers, this chicken has developed a small cult following, earning its devotees the moniker “Aldi Red Bag Chicken.”
That said, almost any breaded chicken breast will work. For a few of the recipes, such as the wraps, salad, and chicken and waffles, frozen breaded chicken tenders are also a fantastic substitute.
Based in Virginia Beach, Mark S. Baker has more than 20 years of editorial experience. For publications like the “Houston Post,” “Boca Raton News,” and “Interactive Week,” among others, he has worked as a writer and editor. Baker owns his own catering company and also holds a culinary arts degree from Johnson & Wales University.
Especially during the week, mothers are constantly looking for quick meals to feed their children. Time is of the essence for a midweek meal because of school, after-school activities, and homework, not to mention mom’s busy schedule. When served with vegetables and rice, frozen breaded chicken, such as patties, strips, or nuggets, can be prepared quickly. Breaded chicken can be baked in just a few simple steps and be hot and ready in about 15 minutes.
Place the breaded chicken onto the baking sheet. Bake the baking sheet for 15 to 20 minutes in the oven. Use an instant-read thermometer, and take the chicken out when it reaches 165 degrees Fahrenheit inside.
Set the oven to 400 degrees Fahrenheit or, for larger pieces of chicken, 450 degrees Fahrenheit. Use parchment paper or a silicone mat to line a baking sheet.
Before serving, take the chicken strips out of the oven and give them about five minutes to rest. Serve the strips and nuggets with sauces like honey-mustard or ranch dressing along with the chicken patties on sandwiches.
FAQ
Can you cook breaded chicken from frozen?
You don’t need to thaw the frozen chicken breasts. They can be air fried frozen, directly from the freezer. However, if you did end up thawing them, cooking will go more quickly, especially if the chicken was already cooked. Simply check the chicken more frequently, around every 7-8 minutes.
Should you defrost breaded chicken before cooking?
Don’t Defrost Since cooked breaded chicken should be frozen, you can simply reheat it from frozen. Place on a baking sheet already heated, and bake for about 20 minutes, or until thoroughly heated.
How long does breaded chicken take to cook from frozen?
Place on a baking sheet in the middle of a preheated oven at 200°C, Fan 180°C, and Gas 6 for 32–35 minutes when baking from frozen.
Can you cook frozen breaded chicken in a pan?
Can you fry frozen chicken? Though it is not advised, you can fry frozen chicken. You could try frying it like the store-bought versions, but is that even possible? To fully defrost and evenly cook your chicken, you must increase the cooking time by at least 50%.
