- Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes.
- Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked.
- Remove noodles from water and drain well.
About my Indomie Recipe
I want to dispel two myths about Ramen Noodles first.
Correct me if I’m wrong, but most Gen Xers like to believe that Indomie or any other type of ramen noodle is only suitable for kids (how annoying ).
Second, many people who are learning to cook are told that the Indomie recipe is the simplest.
Both presumptions are completely false because, in the first place, food isn’t considered to be children’s food just because we loved it as children or because it’s so simple to prepare.
I seem to recall all those Indomie commercials from back then, and I don’t think I ever saw one where the entire family—not just the kids—were participating in the eating activity.
For those who believe it to be the simplest dish to make, I’ve seen a lot of people make one of two mistakes when they fail to use the right amount of water when making this Nigerian dessert:
Either a partially cooked dish is served (because there was insufficient water) or one where the noodles are practically swimming is served (because there was insufficient water).
But through all of my cooking experiments, I’ve finally mastered the recipe for the tastiest Indomie yet. Stay tuned to your screens because I’ll be sharing my little secret with you in the paragraphs that follow.
Ingredients for cooking Indomie Noodles (Ramen).
The ingredients you need here, in contrast to other recipes I’ve discussed in this Comfort food blog, are straightforward, pretty basic, and largely dependent on how you like yours.
Yoshi Jardine has spent the last two decades traveling throughout Africa, Asia, Europe, and America to learn and develop new culinary and cooking skills, particularly those related to eating well. If you read this book, you will learn a lot from his experience.
Do you know that eating Indomie instant noodles can speed up your weight loss efforts and aid in nutrient absorption for a healthy life?
Why would you want to pass up this opportunity to purchase a copy of the Indomie Cookbook? Scroll up and click the Buy Now button.
You probably frequently see Indomie instant noodles on the shelves of department stores and supermarkets all over town. But you face a difficulty: you are unsure of how to go about making one for your amusement.
How To Cook Indomie will show you how to make a savory indomie with lovely spices and veggies in 5 minutes, yes, if you’re an upwardly mobile person who can’t live without a fast food before rushing off for work every morning.
FAQ
What is the best way of cooking indomie?
- Boiling water with Indomie Special Chicken Flavor should be added for 3 minutes without seasoning. Lift, drain.
- Boil eggs. …
- Heat the cooking oil in a different pan and cook the onion until fragrant.
- Pour the stir-fried onion with fresh milk, add the cayenne.
- Turn off the heat. …
- Pour into a serving bowl. …
- Ready to serve.
How do you cook indomie on the stove?
The noodles taste best al dente. Once you take them out of the boiling water, they will keep cooking due to residual heat (unless you rinse them in cold water). I advise boiling the noodles in water for two minutes. Remove as soon as the timer chirps.
How much water do you add to indomie?
- Pour 300-400 ml of crisp boiling water over the Mie noodles, and then simmer for three minutes.
- Chili powder and seasoning powder are added; gently stir until dissolved.
- Indomie is Ready to be served.
How do you cook indomie noodles in the microwave?
Yes, it is possible to cook pasta in the microwave. Place your pasta in a microwave-safe bowl, cover with water, and cook in the microwave on High for 3 additional minutes, or until the pasta is al dente, following the directions on the package. Drain and stir in your favourite pasta sauce.
