How To Cook Instant Noodles With Egg In Microwave?

This game-changing microwave ramen bowl with eggs is an easy way to enjoy the flavor and nutrition of eggs for dinner. Did you know that you can make an entire homemade ramen noodle recipe in your microwave? Look over the other featured dinner egg recipes as well!

Disclosure: This post is sponsored by The Incredible Egg. Although I received payment for my time, all views are entirely mine. We appreciate your support of the sponsors of Street Smart Nutrition!

It happens to me at least a few times per week despite knowing how helpful meal planning is. How often do you realize it’s late afternoon and you have no idea what you’re going to have for dinner? But as life gets busy and the days fly by, it can be difficult to get dinner on the table quickly. I’m thrilled to collaborate with The Incredible Egg to present a solution because of this.

Trust me, I’m not claiming credit for “breakfast” for dinner. But as a dietitian, I constantly remind my patients and their families that an egg is a versatile and healthy food that isn’t just for breakfast!

As a go-to ingredient, I always have eggs in my refrigerator and on my shopping list. When I started planning out this recipe for a simple homemade ramen bowl, it brought me back to the good ol’ days when I was a college student with only a microwave at my disposal. I have a feeling you might, too. If I had to do it over, I’d be eating a LOT better on a tight budget if I could only go back in time.

There are times when you don’t want to turn on the stove or oven to prepare dinner, even if you have graduated to a fully functional kitchen. Although microwave cooking is frequently disregarded in favor of other cooking techniques, it is dependable, practical, and can save a significant amount of time and energy because it typically requires less preparation and cleanup. Eggs are also among the most reasonably priced sources of high-quality protein. Each of the nine essential amino acids and six grams of protein are contained in one large egg.

Despite being a “homemade” version, you don’t have to start from scratch to make this easy microwave ramen bowl; it can be prepared in less than 30 minutes, and depending on your microwave settings, it can be made entirely in about 20 minutes. Here are a few of the ways I sped up the procedure to make it quicker and simpler to prepare dinner!

You might want to try this out first if you’ve never tried making soft- or hard-boiled eggs in the microwave. Making sure the eggs are completely submerged in water is key. Once you’ve mastered the technique, you’ll always have a choice for a quick and easy protein boost to any meal, even though an exploding egg is no joke. Of course, there is nothing wrong with using the classic method of stovetop egg boiling.

Make sure to modify the cooking time to suit your tastes. Even though I usually enjoy runny yolks with my breakfast, I prefer my eggs for dinner to be more solid.

Although ramen may seem like a departure from the norm, I was able to find everything I needed for this dinner egg recipe at my neighborhood grocery store. Previously, I would have made at least one additional stop to purchase specialty ingredients at the Asian market, but lately, I’ve noticed an increase in the variety of ingredients available in the stores where I already shop.

Although large stores and national chains are your best bet for one-stop shopping, you shouldn’t feel compelled to make an extra effort. If ramen broth is not an option, you can substitute a low sodium chicken broth or use home-stocked garnishes instead. This homemade ramen bowl would go great with fresh spinach or sliced onions and mushrooms!

There’s no denying that eggs are scrumptious, wholesome, adaptable, and simple if you’re looking for more ideas for hectic weeknight meals. Here are some more instances of how you can combine them with practically anything!

However, you’ve reached the section you were hoping for. Let’s check out this ramen recipe!.

Is It Possible To Make Ramen With A Poached Egg?

You can eat Ramen with a poached egg. Most people’s palates prefer poached eggs to boiled or fried ones when served with ramen.

Making a poached egg will differ slightly from making a boiled egg and take more skill. Unlike boiling eggs with the shell on, poached eggs will be peeled and cooked at a moderate temperature. Poached eggs are more nutritious than eggs cooked in any other way, in addition to having a unique flavor.

When the yolk is still red and runny inside a poached egg, it is considered to have been successfully prepared. This requires more skillful cooking than the other methods. Some people prefer to leave the eggs whole on the noodles while others prefer to break them in half so that the yolk can flow.

When you don’t know “how long to microwave egg in ramen,” you want to make a poached egg in the microwave. The solution is to microwave a bowl of water for two minutes to bring it to a boil. You can now crack a raw egg into this bowl of hot water even though the water has not yet reached full boiling temperature. Once the poached egg is done, microwave it for about 30 seconds.

Therefore, a poached egg can be made entirely in a microwave using a very straightforward method; its delicious flavors are worth a try. When you want to enjoy the ideal and healthiest ramen dish, a poached egg is a necessary side dish.

Can you microwave an egg in ramen?

Yes, you can microwave an egg with ramen. Recognize the proper technique so that the ramen is cooked to perfection and the egg is cooked to your preferences.

It is worthwhile to try the microwave egg with ramen if you haven’t already. A microwaved egg is a fantastic source of additional protein for the noodles in this recipe.

You must choose whether you want one egg or two eggs, as well as how you want the eggs prepared.

Here are some techniques for heating up an egg in the microwave:

Put the eggs in a microwave-safe bowl and cover them with warm water to cook them in the microwave. For soft-cooked eggs, microwave on high for 2 minutes, then let them sit in hot water for an additional 2 minutes. For hard-boiled eggs, let them sit for 5 minutes.

The ramen broth can then be fully cooked before the boiled eggs are added. To improve the appearance of the ramen noodles and broth, cut these eggs into the desired pieces and add them on top. It will taste even better if you add chopped vegetables, scallions, bean sprouts, ginger, and garlic paste.

Easy Microwave Ramen With Eggs

This original recipe was created by Cara Harbstreet, MS RD LD as an “Egg Enthusiast” in conjunction with the Egg Nutrition Center.

Important safety reminder: To avoid bursting the eggs when soft boiling them in the microwave, make sure they are completely submerged in water.

This dish is a fantastic source of choline, vitamin A, and protein.

On the stovetop, you can also soft boil eggs by adding water to a small saucepan with the eggs in it. Bring to a boil over high heat. Reduce heat to a simmer. Add the eggs using a slotted spoon or tongs. Cook for 5 to 7 minutes. Remove eggs. Peel the shells after cooling in a bowl of ice water. Nutritional Info.

Eggs should be cooked until the yolk and the white are firm in order to ensure food safety. Your risk of contracting a foodborne illness may increase if you eat raw or undercooked eggs, especially if you have certain medical conditions. Use either pasteurized shell eggs that have been treated to destroy Salmonella or pasteurized egg products for recipes that call for raw or undercooked eggs when the dish is served.

FAQ

How do I add egg to instant noodles?

For three minutes, microwave the water on high. Stir the water with the ramen noodles and seasoning packet, then microwave for one minute. After one minute, add your egg to the bowl of ramen and broth, and microwave for an additional 30 to one minute, depending on whether you want a soft or hard yolk.

How do you microwave an egg for 2 minute noodles?

Simply crack an egg into your pot of noodles (or lightly beat an egg in a small bowl and then pour it into the pot of noodles) to add protein. Then, swirl and mix the egg, noodles, and broth. The egg should start to separate and cook as you stir the broth. Delicious!.

Can I put raw egg in instant noodles?

Yes, whether you want to poach, scramble, or “fry” your eggs in the microwave, it is safe to do so. Sometimes, microwaved eggs taste even better than stovetop eggs. For instance, making perfectly poached eggs in the microwave without creating a whirlpool is possible. More on that in a bit.