How To Cook Jajangmyeon Instant Noodles?

What is jajangmyeon?

Known also as jjajangmyeon, jajangmyeon is a noodle dish with a black bean sauce. It’s a well-known Korean-Chinese dish, along with tangsuyuk (sweet and sour pork or beef) and jjamppong (spicy seafood noodle soup). Early Chinese immigrants in Korea created a cuisine known as Korean-Chinese, or Junghwa Yori (). It’s a huge part of Korean food culture.

When we were young, our parents would treat us to jajangmyeon on special occasions like graduation, test days, birthdays, etc. It was every child’s favorite food! Still probably is.

It’s also the most popular dish for home delivery in Korea, just like pizza delivery in America, as you may have seen on Korean dramas. On a hectic moving day, Koreans order this dish.

As a more recent phenomena, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day (April 14) to commiserate with each other over black noodles for lacking a romantic relationship.

Step 2: Make the Jajang Sauce

Jajangmyeon noodles

Nothing compares to the hand-pulled, deliciously thick and chewy noodles from restaurants. In the refrigerator section of Korean markets, you can find ready-made fresh noodles, which are preferred for home cooking. There are also frozen and dried noodles. These noodles are typically identified as being for udon and jajangmyeon (or jungwhamyeon) noodles.

FAQ

How do you cook jajangmyeon instant cup noodles?

1. When the water in a pot begins to boil and cover the sauce packs, add the red packet of jajang sauce that has not been opened. (Heat it for about 3-4 minutes. ) .
2. (At the same time as step 1). …
3. Rinse the noodles in warm water for 1-2 seconds after draining the water.
4. Serve the noodles in a bowl.

How do you cook instant jajangmyeon Paldo?

1. Add the noodles into 600 ml of boiling water.
2. Boil the noodles for 5 minutes.
3. Leave two or three tablespoons of water in the bowl after draining the water.
4. Add seasoning sauce on the noodles.
5. Mix well and serve.

How do you cook Chapagetti instant noodles?

1. Into a microwave-safe bowl, add the sauce mix, the flakes, and the vegetable oil.
2. Add noodles on top. 1 1/3 cups or 330 ml of room temperature water should be poured.
3. Cook for 8 minutes. (When using hot water, cook for 5 minutes. ) Mix well until sauce is well coated and serve.

Can you heat up jajangmyeon?

How to reheat jajangmyeon. Perhaps surprisingly, jajangmyeon sauce is one of those sauces that improves with age. Add a little water (perhaps a couple tablespoons) to a saucepan and reheat the sauce over medium heat until hot. You can also microwave it as is until heated through.