These Korean Gochujang Noodles are a tasty quick fix for your lazy meals because they are sweet, spicy, and savory. These come together in just 20 minutes using simple ingredients.
A common Korean dish called “Gochujang Noodles” calls for coating rice noodles in a gochujang sauce, a spicy, gooey sauce made from Korean chili pepper paste.
These noodles are made irresistible by the addition of gochujang, hoisin sauce, soy sauce, lime juice, garlic, and sugar. These ingredients also give the noodles a sweet, sour, spicy, and savory flavor.
Easy to prepare, these Asian noodles only require 20 minutes of your time. On busy and extremely hectic days, this dish makes for a comforting dinner.
Go Chu Jang noodles are stuffed with vegetables like bell peppers, cabbage, and carrots, and you can add more vegetables or meat of your choice to make them even more filling.
Rice noodles are the type of noodles I used to prepare this dish. Because of their sticky texture, rice noodles are able to absorb the spicy Gochujang sauce’s sticky and saucy consistency.
You can use vermicelli, straight-cut rice noodles, pad thai, stir-fry, and so on. Red rice noodles are another option, and they’re simple to find online or in grocery stores’ Asian sections.
Pasta like spaghetti, angel hair, or linguine as well as other noodles like Udon noodles, Hakka noodles, or egg noodles work well with this Gochujang noodle recipe. Zucchini noodles are another option if you want to add a healthy twist.
To make the sauce, you’ll need hoisin sauce, dark soy sauce, lime juice, sesame oil, brown sugar, and gochujang paste.
Gochujang, a red chili paste from Korea, gives food a spicy, pungent kick. Choose your Gochujang from mild hot, slightly hot, medium hot, very hot, and extremely hot depending on your tolerance for heat to instantly transform your recipes. I personally go for the medium-hot version.
Korean Chili Paste can be purchased at any neighborhood Asian supermarket or neighborhood international market. You can buy Gochujang online on amazon as well.
These noodles benefit from the salty-sweet flavor of hoisin sauce and the gorgeous umami flavor of soy sauce. Add some freshly squeezed lemon juice to it to give it a little more tang. Don’t forget to add the brown sugar because it really enhances the sauce’s spiciness and savory flavor.
Peel and use fresh garlic for a more prominent taste. If you prefer your noodles to be particularly garlicky, you can also add more garlic.
Oil: I like using vegetable oil to make these noodles. To prepare these noodles, you can choose any type of vegetable oil, including sesame oil.
Vegetables – I enjoy adding a lot of vegetables to the noodles, such as bell peppers, carrots, and cabbage. You can also include Asian greens, broccoli, baby corn, snap peas, onions, and mushrooms.
These noodles can be made non-vegetarian by adding chicken, turkey, shrimp, ground beef, or ground pork.
2 tablespoons cornstarch and 1/2 cup water should be stirred together to make saucy gochujang noodles. Cook the prepared noodles with the cornstarch slurry for 1-2 minutes until the sauce thickens.
Gochujang, a popular Korean red pepper paste, is fermented for around a month to achieve the ideal level of spiciness and pungent flavor. It is an essential ingredient of Korean cooking. This fermented Korean chili paste is made from glutinous rice, fermented soybeans, salt, chili peppers, and occasionally sweeteners. It is frequently used as a sauce or as a condiment in Korean cuisine. It is thick, sticky, and bright red in color.
These days, gochujang is very popular and is readily available in the Asian section of large grocery stores. You will undoubtedly find gochujang in the city if there is an Asian market there. It is also available easily online on amazon, target, etc. You can buy it online here.
Follow the directions on the package to prepare 8 oz (250 g) of rice noodles. Drain and set aside.
In a small bowl, combine 1 teaspoon brown sugar, 3 tablespoons of gochujang paste, 3 tablespoons of hoisin sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of lime juice, 2 tablespoons of sesame oil, and 1 tablespoon of minced garlic.
Add a half cup of thinly sliced mixed bell peppers, a cup of shredded cabbage, and a half cup of shredded carrots to the hot oil and cook for one minute on high heat.
Using two large spoons or a pair of tongs, combine the cooked noodles and the sauce mixture.
Serve the Gochujang noodles alone or with a fried egg on top. Korean grilled chicken, shrimp, or meatballs can also be offered as a side dish. Additionally, you can use it as a side dish for your weekend Korean brunch.
In an airtight container, gochujang noodles can be kept in the refrigerator for about 3 to 4 days. Before serving, reheat them in a pan or microwave until thoroughly warmed.
Ram Don Jjapaguri (Spicy Korean Noodles)
Even if you’re not in a rush to prepare dinner for your superiors, you’ll appreciate how quick and simple this recipe for Korean ramen and udon noodles is to make. It’s great for a nearly effortless weeknight dinner when you just… Can’t wait that long from start to finish—it only takes less than 15 minutes.
Simply sear the steak, boil the pasta, season, and combine. Done!.
We honestly thought the Rom Don Jjapaguri recipe from the movie was a little underwhelming the first few times we made it. In order to give the ramen a rich, nutty flavor, we seared the ribeye steak in sesame oil before adding the steak and oil. We also add some Korean gochujang sauce for an extra kick of spiciness.
You can adapt Korean spicy ramen noodles in a variety of ways to suit your tastes. Try some of the Jjapaguri recipes we’ve listed below—your family will love them!
These ingredients can be found in any Asian market, or online. I suggest you stock up! You will be making this dish again and again.
Purchase any Korean Jjajang black bean ramen and any Jjamppong spicy seafood instant udon if you can’t find the specific brands featured in the film.
Where can I purchase Korean-style sweet potato noodles?
You can purchase Korean-style noodles on Amazon or at most specialty Asian stores. If you’re having trouble finding them, they are also commonly referred to as “glass noodles” or “sweet potato noodles”.
These noodles benefit from the salty-sweet flavor of hoisin sauce and the gorgeous umami flavor of soy sauce. Add some freshly squeezed lemon juice to it to give it a little more tang. Don’t forget to add the brown sugar because it really enhances the sauce’s spiciness and savory flavor.
Serve the Gochujang noodles alone or with a fried egg on top. Korean grilled chicken, shrimp, or meatballs can also be offered as a side dish. Additionally, you can use it as a side dish for your weekend Korean brunch.
These noodles can be made non-vegetarian by adding chicken, turkey, shrimp, ground beef, or ground pork.
These noodles are made irresistible by the addition of gochujang, hoisin sauce, soy sauce, lime juice, garlic, and sugar. These ingredients also give the noodles a sweet, sour, spicy, and savory flavor.
Add a half cup of thinly sliced mixed bell peppers, a cup of shredded cabbage, and a half cup of shredded carrots to the hot oil and cook for one minute on high heat.
FAQ
How do you cook dry Korean noodles?
Cook noodles in boiling water for 4 to 5 minutes, stirring occasionally, until they are tender but still firm to the bite. Drain, then rinse with cold water. Toss noodles with 1 teaspoon sesame oil; set aside. In a small bowl, combine the soy sauce and sugar; set it aside.
How do you boil fresh Korean noodles?
In a sizable bowl, combine the kimchi, kimchi brine, gochujang, sugar (if using), garlic, and sesame oil. Mix well with a spoon. Add the noodles after bringing a pot of water to a boil. Stir them with a wooden spoon and cover.
What can you mix with Korean noodles?
Prepare an ice bath while water is boiling. Cook the noodles according to the package instructions. To stop cooking, quickly drain and shock in ice water. When the noodles are very cold, drain and rinse them once more in icy water.
