A delicious and simple recipe for Pancit Canton, the nation of the Philippines’ favorite noodle dish. You can be sure that this delectable Pancit Canton would always be a big hit whether it were served for dinner, a snack, or as party food.
We don’t need an excuse to prepare mouthwatering pancit (Filipino Noodle Stir-Fry) in the Philippines. You can literally find it everywhere these days, from street vendors to wet markets, food stalls, cafeterias at work or school, and mall food courts. It is everyone’s favorite noodles, indeed!.
Additionally, there are many different varieties, and every family has a special secret seasoning ingredient that makes their pancit the tastiest of them all.
This is not a comprehensive list as many regions in the Philippines have their own style of making pancit, too, with varying names at that, but here are some common varieties of pancit that, if you are familiar with Filipino cuisine at all, you may have tried one or some of them.
The pancit varieties listed above are just a few of the many available; there are countless others. Let’s make some delicious pancit in the interim, and maybe I’ll do a part 2 when I make more pancit!
IMPORTANT NOTES FOR THIS RECIPE
This website only offers rough nutritional data as a courtesy and for convenience. When available, the USDA Food Composition Database or alternative online calculators are the main sources of nutrition information. ”.
Instant ramen noodles are a staple in my pantry. I adore how I can easily transform a few packets into a full soup or stir-fry meal using any leftover meat, seafood, or vegetables in the fridge.
Please rate this recipe and tag me @kawalingpinoy on Facebook and Instagram if you made it!
Making a hearty and tasty meal out of instant ramen noodles is easy with Mock Pancit Canton Stir-fry. It’s a quick weeknight meal that the whole family will enjoy because it’s packed with shrimp, chicken, and vegetables.
This recipe also works well with Lucky Me instant pancit canton, but my preferred brand is Indomie instant noodles, which you can purchase online or at Walmart, Target, and most Asian supermarkets. It’s specifically for stir-frying and has a better texture.
MY VEGAN VERSION OF CHILIMANSI LUCKY ME! PANCIT CANTON
Because Lucky Me! Pancit Canton variants aren’t vegan, I typically choose other regional brands of instant noodles that are unintentionally vegan. However, Lucky Me! continues to be my favorite (I’m a loyal fan!).
Because of this, I wanted to make a healthier version of Lucky Me!-Style Pancit Canton Noodles in a Chilimansi Flavor.
In a nod to my high school and college days, I served mine with some fried extra firm tofu or tokwa and a generous amount of homemade chili garlic sauce or chili garlic crisp.
You can find my homemade chili garlic sauce recipe here.
In college, I could easily purchase some instant noodles and a variety of fried foods like siomai (shu mai), hotdogs, tofu, or spam from the food kiosk in our building. Naturally, I choose to order the tofu and select one of the available instant noodle options, which the staff will kindly prepare and serve with your choice of fried snacks.
Then, since there was a large selection of sauces and condiments to complete your order, you get to finish off your noodles and tofu with some extra fried garlic, chili garlic sauce, and even some calamansi juice.
FAQ
How long does it take to cook instant pancit canton?
How do you cook instant noodles?
2 12 cups of water are brought to a boil in a small pan. Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds.
How do you cook Pancit Canton instant lucky me?
- Boil water in a saucepan. Add Lucky Me! Pancit Canton Original noodles, seasoning, and ginger. Cook for 3 minutes.
- Add sugar, oyster sauce, and sesame seeds. Combine well.
- Transfer to a bowl or plate. Serve!
Can instant noodles be Pancit Canton?
The most well-known instant noodle brand in the Philippines is Pancit Canton, which is known for its delicious, flavorful, and hassle-free stir-fried noodles.
