- Line a baking sheet with foil and spray with cooking spray.
- Add chicken to baking sheet in a single layer so they aren’t touching.
- Bake at 425 degrees F for 20-25 minutes or until an internal temperature reaches 165 for breasts, 175 degrees F.
This recipe for Pollo Asado is an excellent and true representation of the traditional grilled chicken frequently consumed in Puerto Rico, Cuba, and other Caribbean countries. The chicken is kept juicy and packed with flavor thanks to a strong citrus marinade.
For me, pollo asado represents the pinnacle of summer grilling. The juiciest and most tender chicken you’ve ever eaten is made with a classic flavor combination of citrus and garlic. This recipe is very straightforward but incredibly flavorful, and it’s also inexpensive. So try my recipe for citrus-marinated Latin grilled chicken if you’re ready to give your favorite grilled chicken dish a Latin twist.
How Do I Know When My Chicken Is Cooked Through?
Use an instant read thermometer to determine when your chicken is perfectly cooked for the best and safest results. Darker chicken cuts like thighs or drumsticks should be cooked to an internal temperature of 165°F to 175°F, while chicken breast should be cooked to 165°F.
What Other Cuts of Chicken Can I Use?
Almost anything from chicken can be used in this recipe. Chicken breasts, thighs, drumsticks, they all work great. Because they are simpler to chop, chicken breasts are great for tacos, but keep in mind that different cuts of meat may require different grilling times.
Why You’ll Love This Pollo Asado
FAQ
What is pollo asado seasoning made of?
Ingredients. Paprika, turmeric, black pepper, cumin, white pepper, annatto, salt, garlic, sugar, spices, onion, yeast extract, and paprika extractives.
Is pollo asado better than regular chicken at Chipotle?
Let’s talk about the flavor. The Pollo Asado, which I had at a fast-casual restaurant, was by far the best-flavored grilled chicken I’ve ever had and honestly competes with more expensive restaurants in terms of price.
What’s the difference between asada and asado?
Strips of grilled steak marinated in hot sauce and called carne asada. This is the meat that goes into burritos and tacos. Spanish has the word “chicken” for “pollo,” so pollo asado is simply grilled, marinated chicken. It’s a delicious alternative to beef in burritos and tacos.