See how to make our 20-minute zucchini noodles pasta recipe with garlic, tomatoes, basil, and parmesan cheese for my favorite way to prepare zucchini noodles. Vegetarian, keto-friendly, and low-carb! Go to the Zucchini Noodle Pasta Recipe
We are in love with this easy zoodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. The best part? It only takes 20 minutes to make. Enjoy these as a light meal, or add some protein like baked tofu, sautéed shrimp, or juicy chicken to it for maximum flavor and minimal calories and carbs.
This recipe quick and easy. It’s adaptable, too. Although we prefer it when made entirely with zucchini noodles (basically, zucchini spaghetti), you can always mix zucchini noodles and regular spaghetti for a little more sticking power.
This zucchini pasta recipe is all about fresh ingredients. The zucchini should be firm and the tomatoes sweet. It is preferable to use canned tomatoes if you have trouble finding high-quality, flavorful tomatoes. We adore the options from Muir Glen and San Marzano tomatoes in cans.
How to Make Zucchini Noodles with a Spiralizer
Vegetables can be spiralized using a variety of products available on the market, such as handheld or hand-crank models and add-ons for electric appliances (like the KitchenAid Spiralizer attachment). Simply trim the ends off a zucchini, insert it into the blade, and spin to use. Although some spiralizers can be large and take up valuable storage space, they are reasonably priced, come with a variety of blades and slicing options, and work quickly with little effort.
How to Make Zucchini Noodles without a Spiralizer
If you need to make zoodles right away but don’t have a spiralizer, a mandoline or julienne peeler will also work. A mandoline is a vegetable slicer with a flat surface attached to a sharp blade that allows you to quickly and precisely cut vegetables. A julienne peeler resembles a traditional peeler in appearance but cuts vegetables into thin strips (also known as juliennes) using a blade with tiny teeth. In contrast to the more spaghetti-shaped zucchini noodles produced by a spiralizer, both of these options will yield straighter, more delicate zoodles. However, both items are inexpensive, convenient to store, and quickly deliver zoodles that are evenly cut.
How To Make Zucchini Noodles With a Spiralizer
Let’s begin with the simplest and most well-liked method, which is to use a spiralizer (a counter-style zucchini noodle maker) to make noodles from zucchini.
FAQ
How do you cook zoodles without getting soggy?
- Pat zucchini noodles dry with paper towels after spiralizing them.
- Cook zoodles over medium-high heat. …
- Do not cover the zucchini during cooking. …
- Don’t overcrowd the pan. …
- Do not add salt to the pan. …
- Use a pan that conducts heat well. …
- Don’t overcook the zoodles.
How do you cook and eat zoodles?
Add a drizzle of olive oil or cooking spray to a skillet and heat it up to medium-high. Add the zucchini noodles once the skillet is hot (flick water into it; it should sizzle). Cook the zucchini noodles for 3-5 minutes, or until they are al dente, by tossing them lightly with tongs. Don’t let the noodles cook for longer or they’ll wilt.
How do you cook zoodles on the stove?
Salt the water liberally after bringing a large pot of water to a boil over high heat. Add the zucchini noodles and cook for 1 to 2 minutes, or until the noodles are crisp and tender. Immediately move the zoodles to a big bowl of ice water using tongs or a spider.
