What Goes In This Easy Lo Mein Sauce
You must use quality soy sauce, and I HIGHLY advise using the “two types of soy sauce trick.” It’s more of a little thing that makes a big difference than a trick. Having light or low sodium soy sauce in your refrigerator is probably more likely, but here’s a pro tip: dark soy sauce is so rich in umami flavor that it elevates this Lo Mein “sauce” to a whole new level.
I did not use soy sauce packets from leftover takeout because the quality of the soy sauce is crucial here (it’s one of literally THREE ingredients that will make the sauce for your stir-fried noodles).
Put that in a jar and shake it with a dash of sesame oil and some sugar. annnnd DONE.
What is the difference between lo mein and chow mein?
The main difference is the way to cook the noodles. Chinese for “toss or mix the noodles with sauce” is “lo mein” Typically, after boiling the noodles, the sauce is added, and the noodles are combined. Chow mein, however, calls for a pan or wok to stir-fry the noodles, vegetables, and meat.
Cooking tips for how to make authentic Hong Kong lo mein:
FAQ
How long do you boil lo mein noodles?
Before being stir-fried, all egg noodles should be par-boiled in water. However, some brands sell their noodles already boiled. Lo mein noodles take about three minutes. I quickly chill them with a quick rinse under cold water after cooking.
What are the wide lo mein noodles?
These thick flat wheat noodles are traditional Chinese noodles. They work well when added to vegetable stir-fries and soups.
How do you cook wide wheat noodles?
Bring a pot of water to a boil over high heat for the noodles. Add the noodles to the boiling water and gently untangle them as needed with a wooden spoon. Noodles should be cooked for about 7 minutes after the water returns to a boil.
Do lo mein noodles need to be boiled?
Chow mein vs. Lo Mein Chow Mein is typically made with stir-fried, lightly crisped boiled noodles, while Lo Mein is made with boiled noodles that are then tossed in a sauce without being cooked in a wok.
