Traditional whipped cream is a great alternative, and Cool Whips fulfill the same functions as any other topping cream on the market. The only thing that sets Cool Whip apart from regular whipping cream is that it’s typically sold frozen and needs to be first defrosted.
But improper defrosting of Cool Whips can harm the product, which will also make your desserts taste terrible. Knowing how to quickly defrost Cool Whip will not only save you time, but also stop the dairy product from going bad.
In this article, we’ll outline four straightforward steps that will help you comprehend how to thaw Cool Whip. So without further ado, let’s get started!.
Let It De-Ice Naturally
Due to its difficulty, this method should not be used in regions with excessively high temperatures. Since dairy products make up the majority of Cool Whips’ ingredients, abruptly switching from a cold environment to a hot one will ruin the cream.
The best option is to keep your Cool Whip at 32 degrees Celsius (or lower, if possible) for no more than two hours. Reduce the time required for thawing if, due to unavoidable circumstances, the outside temperature is higher than the temperature listed above.
Furthermore, you would need to frequently check the Cool Whip’s consistency to determine whether it is okay to use it because many times, even after only an hour on the counter, people have found the product to be unusable.
Method 1: 30 Seconds in the Microwave
Most microwaves these days come with a defrost setting. However, if yours doesn’t, just set it to somewhere between 30% and 50% power.
Take your cool whip’s lid off, then put it in the microwave. Turn on your microwave in 30-second intervals, remove your Cool Whip after each one, and stir to ensure that everything is being heated through evenly.
The maximum number of times you should have to perform this procedure is six, which would take three minutes in total.
Just be careful not to overheat your Cool Whip by leaving it in for too long for this technique to work. Stirring is essential because uneven heating can cause your Cool Whip to split and cause some of it to turn yellow.
Place It in Cool Water
The best way to defrost frozen dairy products is to submerge them in a tub of cold water for no more than 30 to 40 minutes. As your Cool Whip will most likely be ready in an hour, this method is also very helpful for people who are short on time.
You can also perform this procedure with lukewarm water, but we advise against doing so as it will increase the likelihood of your Cool Whip going bad.
FAQ
How do you defrost whipped cream quickly?
Set your microwave to the defrost setting and leave the cover off for 30 seconds before adding the cool whip. After taking it out, stirring it, and giving it another 30 seconds in the microwave Keep going until it is defrosted. It will take between 2.5 and 3 minutes to use this technique.
How do you defrost whipped frosting?
Take the bag of frozen whipped cream out of the freezer, and place it in the refrigerator to thaw for several hours or overnight. Scoop the whipped cream out of the bag or cut a corner off the freezer bag to make piping the whipped cream onto desserts easier.
How long does it take Cool Whip to thaw?
It takes around two hours for your Cool Whip to defrost on the counter. This technique works well for people who remember they need to use their Cool Whip with some time left. Dairy products can spoil if left at room temperature for an extended period of time, so don’t leave it out longer than 2 hours.
Can you freeze then thaw whipped cream?
Whipped cream freezes – and thaws – surprisingly well. Simply heap it up and place it on a baking sheet lined with parchment paper to freeze over night. Peel off the frozen whipped cream clouds the following day, then place them in a freezer bag or other container for longer storage.
