- Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! …
- Oyster Crackers. Apart from the dinner rolls, you can consider some savory and crisp oyster crackers. …
- Salad. …
- Roasted Vegetables. …
- Corn On Cob. …
- French Fries. …
- Bacon. …
- Cornmeal Pancakes.
Clam chowder is such a delightful dish. It is a delicious, creamy, and flavorful soup that can be prepared in a variety of ways. People make it differently all over the continent. Of course, your own recipe is always the best!.
Whatever your preference for clam chowder, you should be aware of the best way to prepare it for a meal. There are some who undoubtedly believe that clam chowder is sufficient.
This may be the case, but clam chowder is meant to be served with sides of some kind, even if they are just simple dishes, to help you clear your palate.
There are many tasty options for sides to eat with clam chowder, such as corn on the cob, Caesar salad, bread rolls, oyster crackers, and more. The best sides provide a break from the creaminess and a different texture for your mouth to experience.
We’ve put together a list of some of our favorite side dishes to serve with clam chowder. While we won’t provide the complete recipe here, we will provide you with plenty of inspiration and dish ideas.
What Goes With Clam Chowder: 14 Delightful Side Dishes
Here are 14 of the best side dishes for clam chowder if you’re wondering what to serve with this seafood favorite.
Serving clam chowder in a bowl with bread is always a great idea. But if you prefer to keep things straightforward, provide some tender, buttery bread rolls as an accompaniment.
Put these little guys in your hot, creamy chowder and let them soak up all the deliciousness.
Best served warm from the oven, these fluffy, light dinner rolls are topped with a thin layer of buttery goodness.
Or how about some salty, crisp oyster crackers in place of soft dinner rolls?
This dish is a beloved classic that combines crunchy crackers with a thick, tender soup. And they’re easier to make than you think!.
Additionally, creating them yourself allows you to experiment with different shapes.
You can never go wrong when serving clam chowder with a straightforward salad.
Of course, since clam chowder is so fatty and rich, you’ll want something light to counteract it.
Along with salty olives and umami flavors, this 1905 salad also includes a nice meaty component.
That said, you could make any salad. I believe a kale salad with goat cheese or coleslaw would be tasty.
Naturally, a traditional Caesar salad with a ton of crunchy croutons is also included.
As I’ve said, a light side dish is necessary to balance out a heavy dish like clam chowder, and vegetables are a great way to do that.
You won’t have to worry about the flavors overpowering the main course because they are subtle.
To give your vegetables a nice charred and caramelized flavor, roast them.
You can use any vegetables you like, but roasting carrots, asparagus, beets, and turnips is particularly appropriate.
Tomatoes, fennel, mushrooms, and artichokes also make fantastic choices.
While we’re talking about straightforward combinations, here’s another one: clam chowder and corn on the cob.
Corn on the cob is not only delicious with chowder but also simple to make.
There are several options, including grilling, baking, roasting, boiling, and here’s a new one: microwaving.
It’s also very easy to flavor the sweet, juicy, and nutrient-rich corn. Just add butter and salt!.
Some basil will do wonders as well. Alternatively, if you want to go all out, make this crazily flavorful roasted parmesan corn.
Potatoes are in clam chowder, so it stands to reason that adding more potatoes would enhance its flavor.
Slice your potatoes thinly to create incredibly crispy fries that give your meal a satisfying crunch.
When assembling the ideal meal, I love using different textures.
Bacon makes everything better, and clam chowder is no exception.
Imagine a steaming bowl of tender potatoes, juicy clams, and a creamy broth with bacon that is savory and smoky on top.
That sounds like perfection to me.
Here’s another tender and soft side dish that goes fantastically with this creamy soup.
Make pumpkin puree-infused cornmeal pancakes for a wonderful sweet side dish that cuts the richness of clam chowder.
Oh, and did I mention they’re completely gluten-free?
Serving mussels mariniere will turn your meal into a full seafood feast because they are chewy and have a mild flavor that goes well with clams.
Clams and mussels work together to create a harmony of tastes and textures that will definitely satiate your palate.
Speaking of seafood, here’s more: scallops. But not just any ‘ol scallops – bacon-wrapped scallops!.
The flavor of the tender, chewy shellfish speaks for itself. But it tastes even better when it’s wrapped in a thin, crisp piece of bacon.
When you combine these two, you get a salty, savory side dish that tastes great with clam chowder.
Clams go perfectly with clam chowder, among other shellfish, of course.
It’s the perfect combination. Make fritters out of those bad boys and fry them to perfection.
A bowl of clam chowder needs cornbread to be the perfect accompaniment because it is sweet, savory, and filling.
We already know that clam chowder and bread pair well together.
But do you know what else works? A chilled beer glass.
You can make some tasty beer-battered bread by combining that bread and beer.
The cheese is just an added little bonus!
Regardless of how filling your meal is, it simply cannot be finished without dessert.
Therefore, finish your seafood feast with a rich and decadent dessert.
I believe these decadent brownies with chocolate syrup and vanilla ice cream on top will satisfy.
But a rich apple cobbler with a cinnamon-sugar crumble topping would be quite impressive.
You could also serve some sweet and buttery shortbread cookies.
However, since the main course is already so creamy and rich, you could choose something light and energizing instead.
In that case, strawberry shortcake hits the spot!
The combination of crisp biscuits and fresh strawberries with homemade whipped cream is unrivaled.
I also like to serve sorbet, fruit tarts, bananas foster, parfaits, and tiramisu as desserts when I serve seafood.
So, basically, anything sweet and indulgent!
What To Serve With Clam Chowder
We have the ideas you need right here if you’re looking for sides to go with clam chowder, like Jalapeno Cornbread, Bacon-Wrapped Scallops, or Citrus Peanut Slaw.
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Dessert – Perfect Finishes For Appetizing Meals
FAQ
Do you eat clam chowder hot or cold?
In warm weather, clam chowder makes a delicious lunch or light dinner. I do enjoy clam chowder, but for the longest time I would only make it in the winter because of how wonderful it was when it was steamy warm. So warm and tasty, but not when it’s 85 degrees outside.
How do you eat clam chowder in a bread bowl?
Take off the bread bowl’s lid, then dunk it in the soup. While eating the soup, you probably want to enjoy some bread, but you don’t want to yet ruin the bowl. Fortunately, you can eat the lid of the bread bowl.
What kind of bread goes with clam chowder?
- Bread Roll. A typical side dish for clam chowder is bread rolls.
- Oyster Crackers. A typical side dish to serve with clam chowder is oyster crackers.
- Cornmeal Pancakes. …
- Skillet Cornbread. …
- Beer-Battered Bread. …
- Cloverleaf Rolls. …
- The Grilled Cheese Sandwich.
How do you serve clam chowder at a party?
Serving clam chowder in a bowl with bread is always a great idea. But if you prefer to keep things straightforward, provide some tender, buttery bread rolls as an accompaniment. Put these little guys in your hot, creamy chowder and let them soak up all the deliciousness.
