How to eat Phở the right way
First, it’s imperative that you know your tools. Pick up a soup spoon in your other hand and a pair of chopsticks in your dominant hand. You’ll use one after the other as you eat.
But before you tuck into the delicacy, try the broth on its own, without any accoutrements. While you’re at it, stick your face in the bowl and breathe in the aroma; this will improve the flavor even more. Most of the time, the broth is so excellent that you can usually omit most of the garnishes. It is therefore sort of criminal to add these other flavors and textures before giving it a chance to stand on its own.
If you think more flavour is necessary, then have it. Add a wedge of lime or a few drops of fish sauce, if you like. Add some bean sprouts and some of the leaves that have been torn up. Chilli peppers will make it spicier. Mix the broth again with your chopsticks.
When you’re ready to eat, carefully place some leaves and a piece of meat while pinching a few noodles between your chopsticks. Likewise, take a spoonful of the broth and gulp it down with your other hand. Loudly. That’s how the Vietnamese do it. And once the noodles are gone (they typically disappear first), lift the bowl to your lips with both hands and finish it off.
Community Q&ASearch
Community Answer No, it is not considered rude. 
Community Answer Its expected that you eat the contents of the soup and dont just drink the broth. If you are at a restaurant and only want broth, youll probably save money by asking for the broth by itself, rather than pho. Community Answer It is polite to drink the broth. However, if you are at a fast-food restaurant, it does not really matter (similar to how sushi etiquette doesnt apply to a cheap fast-food restaurant). Ask a Question 200 characters left Include your email address to get a message when this question is answered.
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The most well-known Vietnamese dish is probably pho (pronounced “fuh” with a drawn-out vowel). You can find it virtually anywhere in the world. Here is all the information you require about this dish, including its history, variations, and how to truly enjoy a bowl of ph.
Pho is a multi-flavor complex dish that varies from region to region. How do you actually eat a bowl of ph, the Vietnamese way, with so many different recipes and preparations?
Despite being widely consumed, no one is really sure how this dish got started. While some claim the soup was influenced by the French during the colonial era, others assert that Cantonese immigrants from Guangdong province in China brought the rice noodles to Vietnam. However, it appears that the majority of Vietnamese concur that ph originated in the Nam nh province, located just southwest of Hanoi, before spreading to other regions of the nation.
Many different types of phở have sprung up over the past few centuries, including Phở gà(chicken), phở bò(beef), and phở hải sản (seafood). Flavours are also influenced by the different regions in Vietnam. In the north, the broth is clear without many added ingredients, giving a balanced taste. In the south, the broth is murkier and sweeter, deviating from the original recipe. Central Vietnamese phở is known to be spicy.
Despite regional differences in flavor, the majority of ph usually contains the same ingredients. A bowl is made up of three main ingredients: a broth, flat rice noodles, and of course some sort of meat. The broth, which is a form of art in and of itself, is unquestionably the highlight of the dish. It takes a lot of practice to perfect the seasoning, so restaurant owners don’t share their family-secret recipes with customers.
It takes a long time to make the broth, typically seven to eight hours. The meat bones are first boiled and simmered over medium heat to infuse the water with rich, marrow flavors. Onions, garlic, cinnamon, and other traditional Vietnamese medicinal spices are then added.
The meat is cooked separately, put in a basket, and dropped into a pot of boiling water for a few seconds before entering the broth. The same goes for the flat rice noodles.
When food is served, a basket of herbs and vegetables will be placed on your table. It is up to you whether you want to experiment with the flavors. Numerous sauces, including soy and fish sauce, are frequently found on the table. In Western countries, you may find Hoisin and Sriracha.
FAQ
How do you eat pho for beginners?
Use a spoon and chopsticks to evenly combine the ingredients for your pho. If you’re eating noodles, vegetables, or meat, group the ingredients with your chopsticks and dunk them in the sauce. Scoop up broth with a spoon between bites and sip it until your pho is finished.
What is the proper etiquette for eating pho?
Plastic chopsticks in right hand, soup spoon in left. Drink the broth first (I emphasize this because it’s crucial), then use your chopsticks to manipulate the noodles. It’s acceptable, even preferred, that you slurp while inserting your face into the bowl. The aromatics hit you while you avoid a messy splatter.
Are you supposed to eat the basil in pho?
Black pepper is a good place to start, followed by bean sprouts, fresh chiles, and a squeeze of lime. If available, shred the saw-leaf herbs and add them to the soup as well as using your fingers to remove the Asian basil leaves from their stems. Add them little by little, eating them as you go.
How do you prepare pho noodles?
For pho, buy the small, 1/16-inch-wide variety. To prepare them, first soak them for 30 minutes in cold water, then drain them. the water in a big pot to a rolling boil. Place the noodles in a sieve and submerge it in the boiling water only when you’re ready to serve (not before).
