How do you make plain spaghetti taste better?
One thing I do to improve the flavor of spaghetti is to add fresh garlic and Parmesan cheese. Forget about basic tomato sauce or meat sauce. There are numerous additional ways to flavor pasta.
The recipe for the Garlic Parmesan Spaghetti can be found at the end of this article, but here are some additional suggestions:
It’s not hard to flavor plain spaghetti; sometimes all it takes is a little creativity, as you can see!
Recipe Notes for Garlic Parmesan Spaghetti
Since making spaghetti is so simple, there isn’t much to explain. However, some people find it difficult to prepare spaghetti perfectly, and I believe these suggestions will be helpful.
Fruit and Pasta
Fruit is generally underrated as a tasty pasta seasoning. You should stay away from the noodles and choose shaped pasta varieties for this dish, as with most cold pasta salads. A good place to start is with macaroni, or if you like a twist, you might want to try corkscrew pasta. Depending on the flavor you want, any kind of fruit can be added to these pastas. Mandarin oranges, grapes, and pineapple are all tasty and pair well with nuts like sliced almonds or pecans. Another ingredient you could include in a chilled pasta salad with fruit and nuts is cheese. The tangy flavor of feta and blue cheeses is perfect because it pairs well with fruit.
FAQ
How do you make spaghetti noodles more flavorful?
- Don’t cook the pasta in advance. If you’ve ever had your sauce finish cooking before your noodles did, raise your hand.
- Finish cooking the pasta in the sauce. …
- Save the pasta cooking water. …
- Add the cheese at the end. …
- Skip the dairy altogether.
How do you add flavor to bland noodles?
- Add salt. Well, duh. …
- Grate lots of Parmesan or Pecorino into a bowl. If you do it directly over the pasta, it will quickly melt, and you won’t remember how much you added. Therefore, I say into a bowl.
- Grind some pepper over it.
- Sprinkle some red pepper flakes over it.
- Give it a drizzle of olive oil.
What can I add to pasta for flavor?
- Basil. Basil is a flavorful herb that is frequently used in pasta and other Italian dishes.
- Oregano. A culinary herb known for its peppery and pungent flavor is oregano.
- Rosemary. …
- Red pepper flakes. …
- Garlic powder.
What can I add to my spaghetti noodles?
Zucchini, bell peppers, tomatoes, onions, mushrooms, and butternut or acorn squash are all wonderful additions to a pasta dish, along with some minced garlic, olive oil, and herbs. Naturally, you can also make your own cheese sauce at home by combining milk or cream, grated cheese, flour or cornstarch, salt, and pepper.
