How to properly freeze and store fresh pasta dough, whether it is cut into shapes or is just the dough itself, so that you can later choose which type to roll out!
It’s quite simple to freeze pasta dough, whether you want to freeze it as-is before shaping it or you already have the desired shapes or ribbons.
Try my simple homemade pasta dough recipe, which only calls for three ingredients. There are many how-tos available for shapes and sizes that don’t require special cutters, and it works perfectly with any size, shape, or length of pasta.
Pasta dough can be frozen and used at a later time. By doubling or tripling this recipe, you can easily have several divided batches of fresh pasta on hand at any time.
To accomplish this, gather the pasta dough into a tidy ball, lightly dust with flour, and then tightly wrap in saran wrap.
Divide the dough into two or three balls if you are doubling or tripling the recipe.
To further prevent freezer burn, store the plastic-wrapped ball or balls in a freezer zip lock bag or other airtight container.
Can I Freeze Pasta That’s Been Cooked in Sauce?
Home cooks frequently freeze the leftovers from their meals, and cooked pasta in sauce is no exception. Simply combine the freshly prepared pasta and sauce in a freezer bag for up to one month of secure storage. Simply thaw the bag quickly in warm water before heating it up to reheat. From there, it won’t take long for you to be enjoying a hearty ragu or a velvety carbonara.
Here at Pasta Evangelists, we are passionate about pasta. Each of our artisanal pasta dishes is the culmination of generations of skill, flavor, and craftsmanship. The best ingredients, sauces, and garnishes are used in all of our handcrafted pasta dishes. Additionally, we provide nationwide delivery, bringing a taste of Italian gastronomic luxury right to your door. We’re constantly perfecting our recipes and sourcing new ingredients. So, just look at this week’s menu if you believe there isn’t enough fresh pasta in your refrigerator or freezer.
A taste of Italy is brought into your kitchen by Pasta Evangelists. Our gourmet pasta dishes are ideal for those looking to enjoy restaurant-caliber meals delivered to their door and ready in under five minutes because they are made with the freshest ingredients. Simply enter the code BLOG25 at checkout to receive 25% off your first delivery when you place an order from our weekly menu today.
Drying Pasta:
This is your best long-term storage option. Drying fresh pasta will enable you to store it for a longer period of time after making it in large quantities. Additionally, this technique helps you conserve kitchen refrigerator or freezer space. Dried pasta can be kept on the shelf in an airtight container in a dry place away from extreme temperatures without the need to keep it in the refrigerator.
SET PASTA OUT TO DRY
Next, arrange the pasta strands in a single layer on a baking sheet, a clean towel, or a drying rack. You will need to let your pasta completely air dry. Depending on the temperature and humidity in your kitchen, this could take anywhere from 12 to 24 hours or longer. Simply direct the fan toward the pasta and set it to a lower speed to create a gentle breeze to expedite the process.
FAQ
Do fresh noodles freeze well?
Fresh pasta can be kept in the freezer for up to a month. Simply take the pasta out of the freezer bag and place it in salted water that has reached a rolling boil to reheat it. View our guide to cooking fresh pasta if you’re concerned about overcooking it.
Does freezing fresh pasta ruin it?
Yes, you can freeze fresh pasta. Fresh pasta can be frozen for around 1 month. The biggest problem with freezing fresh pasta, especially larger pasta pieces like ravioli, is that it might stick together. But you can flash freeze it to prevent this.
Do you have to dry fresh pasta before freezing?
You will need to let your pasta completely air dry. Depending on the temperature and humidity in your kitchen, this could take anywhere from 12 to 24 hours or longer.
