Sliced Cheese
This method is straightforward, but it will undoubtedly result in a delicious bowl of ramen. There is no such thing as too much cheese, so after your ramen has finished cooking, top it with a few slices and let the cheese melt!
Garlic and Soy Sauce
While your noodles are cooking, add the minced garlic and a splash of soy sauce to give off that umami flavor. We’re pretty sure garlic lovers have already figured out how to incorporate their favorite herb into a boring bowl of ramen, but just in case you haven’t, it’s easy! Before eating the garlic, make sure the soup has softened it.
You won’t cook instant ramen the same way againWe’re sure many of you have stocked up on instant ramen given our current quarantine situation. However, it’s not exactly a meal you can have everyday – and if you do so, it can definitely get tiresome. In this article, we’ll show you 10 different ways to upgrade the instant noodles you already have at home. We promise they’re just as easy as following the noodle packet’s instructions, with just about two to three additional steps that’ll instantly upgrade your ramen.
Two ingredients, butter and milk, are all you need to improve the taste of instant noodles. In a pot of boiling water, cook your instant noodles, then drain. Boiling your milk with roughly the same amount of water as directed on the packet instructions in place of water and adding butter Last, add the cooked noodles after combining the powder and seasonings. There you have it – creamy ramen noodles!.
Cook your noodles as directed and add half a cup of kimchi (and kimchi juice) to the same pot for an authentic ramyun experience. This flavor will be hot and tangy, and it has probiotic properties.
If you want instant ramen for breakfast, add an egg for poaching just before you remove the cooked noodles from the heat. Turn off the heat and let it cook for around two minutes with the lid on. Your bowl of breakfast ramen is complete once you add some chopped fried bacon.
FAQ
How do you make cup noodles better?
- Butter and Milk. Two ingredients, butter and milk, are all you need to improve the taste of instant noodles.
- Kimchi. …
- Fried Bacon and Egg. …
- Peanut Butter and Sriracha Sauce. …
- Sliced Cheese. …
- Sesame Oil and Soy Sauce. …
- Garlic and Soy Sauce. …
- Canned meat.
What to add to noodles to make them taste better?
- Pesto. This traditional Italian sauce is made with basil, parmesan, and garlic cloves, which gives it its distinctive green color.
- Cheese slices. …
- Sesame seeds and flaxseeds. …
- Edamame beans. …
- Pumpkin. …
- Sriracha. …
- Mushrooms. …
- Chilli and lime.
