With only 10 easy ingredients and 15 minutes to prepare, this delicious, fast, and easy meal can be customized by adding your favorite vegetables, proteins, or toppings.
If you know me, you know that I adore recipes with noodles. When you don’t want to fuss with cooking or spend a lot of time in the kitchen, anything from Korean Spicy Noodles to Pad Thai to Indonesian Noodles is always quick and simple to make.
Although ramen noodles are typically used in soup, they are also delicious when used in other dishes, such as Asian salads or stir-fries with flavorful sauce and vegetables.
There are many different types of Ramen noodles available today. The most popular are the dried ramen noodle packets, which are widely available in supermarkets. Fresh ramen noodles or packs of gluten-free ramen noodles can be found in some specialty shops. All types will work well in this dish!.
Combine peanut sauce ingredients in a medium bowl. Use a third of a cup of it to marinate chicken cubes while you measure the other ingredients.
There are countless vegetable options, so use whatever you have on hand to make this a great make-ahead lunch for work or school that you can eat warm or cold. .
I’ve been making this recipe for years because I love the straightforward flavor combination and how quick and easy it is to put together.
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Add the Ramen noodles and the remaining peanut sauce. Stir to combine. If desired, garnish with finely chopped peanuts and green onions before serving!
Fish Tacos with Ramen and Chayote Slaw
Broken ramen noodles give a flavorful slaw extra crunch, making it the ideal topping for tender fish tacos. Chayote is a type of squash. In its place, use zucchini or another type of summer squash if you can’t find it.
This soothing soup is the perfect pick-me-up. It’s also completely customizable choose your favorite toppings and enjoy!.
Get the Recipe: Ramen Noodle Soup
This creamy casserole turns dorm-friendly ramen noodles into a filling casserole for a crowd while being low maintenance and flavorful.
Get the Recipe: Chicken Ramen Noodle Dump Dinner
With this quick preparation of the Chinese dish, readily available instant ramen noodles are elevated. Traditional fermented greens are substituted with pickles, and the brine replaces the sugar that is typically called for in the recipe.
Get the Recipe: Shortcut Dan-Dan Noodles
Everything you need is contained in one comfort food dish at Claire’s Ramen. She uses ginger, garlic, and bacon to flavor her broth before adding the ramen, soft-boiled eggs, and a caramelized pork belly.
It takes less than 20 minutes to prepare this simple side dish. Top the ramen cake with scallions and cilantro for additional flavor and color.
To make a porky, smoky broth that tastes slow-simmered, ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon.
Chicken fingers with a tasty ramen noodle crumb crust and teriyaki-pineapple dipping sauce can be given an Asian fusion twist.
Get the Recipe: Ramen Chicken Fingers
How do you pan-fry ramen noodles?
Ramen noodles are easy to pan -fry (or stir-fry)
You only need to boil fresh ramen noodles for 30 to 60 seconds before adding them to the stir fry.
Chop the bok choy and then sauté it with some garlic in a pot over medium-high heat.
The ramen noodles should only be boiled for 1-2 minutes, or until they begin to soften and separate. then incorporate the noodles and stir-fry sauce into the pot.
Toss everything together until evenly coated. If the noodles begin to adhere to the pan, add a little water or vegetable broth and stir everything together.
Top these noodles with some toasted sesame seeds and thinly sliced green onions before serving.
If you want to add more garnishes to this Ramen Noodle Stir Fry, there are numerous options. Here are a few of my favourites:
FAQ
What can I mix with ramen noodles?
- Miso paste.
- Chili bean sauce.
- Thai curry paste.
- Japanese curry powder.
- Fish sauce.
- Harissa.
- Vinegar.
- Ponzu.
How do you make ramen into a meal?
- Use Your Own Broth. Use your own broth instead of the flavoring packet, any kind you like.
- Add Aromatics. Fresh aromatics give your broth’s flavor a real boost by being added.
- Sauce it Up. …
- Add Vegetables. …
- Add a Protein. …
- Top it Off.
What is ramen usually served with?
Chopsticks, which are typically available at the table, are used to eat ramen. Additionally, a Chinese-style spoon is frequently offered to assist with small toppings and for consuming the soup. It is also acceptable to raise the bowl and consume the soup straight from it.
