How To Make Angel Hair Noodles?

How to make this Easy Angel Hair Pasta
  1. Bring a large pot of salted water to a boil.
  2. Heat a large skillet over medium heat and add the oil and tomatoes. …
  3. Add the pasta to the boiling water and cook according to the package instructions until al dente (3 minutes).

Using tender noodles, this recipe for angel hair pasta tops them with garlic, fresh herbs, olive oil, butter, and parmesan cheese. For a unique side dish or lighter main course option, top with fresh tomatoes!

In search of a hearty side dish to go with meat and vegetables, I often make my own Rice-A-Roni, bake my mac and cheese, or make this easy but incredibly delicious angel hair pasta.

Pasta, especially angel hair pasta, can usually be prepared quickly. This light and flavorful pasta is coated in a savory garlic and herb sauce, and it pairs well with chicken, beef, and seafood entrees. It cooks the fastest of almost all other pastas.

Tricks to well seasoned angel hair pasta

The noodles can get very tangled when mixing in vegetables or proteins because angel hair has a tendency to absorb a lot of sauce and become very dry. Here are some tips for seasoning angel hair as a side dish that we have discovered through experimentation:

  • Rinse the pasta in lukewarm water. Rinsing the pasta helps to remove the starch, making the pasta less clumpy and more able to resist absorbing the sauce. Conventional Italian wisdom may say otherwise, but we had best results with rinsing here.
  • Add olive oil, a good dose of salt, and dry seasonings. We’ve tried rich and creamy sauces with angel hair, but it tends to soak it up and become dry: all the fat doesn’t enhance this pasta. It tastes best seasoned with salt, garlic powder, oregano and basil.
  • Use Parmesan as a garnish, not in the sauce. In our recipe testing, Parmesan muted the flavors in the sauce instead of bringing them out. We like using grated Parmesan as a garnish when serving.
  • How To Make Angel Hair Noodles?

    Ways to serve this pasta recipe

    Again, this is intended as an easy pasta side dish and not an elaborately seasoned main dish, so jump to the recipe below to make this seasoned angel hair pasta. Here’s how we’d recommend serving it:

  • As a side for shrimp, salmon, tofu, or chicken
  • As part of shrimp scampi
  • With other fresh herbs like basil, oregano, chives and thyme
  • With sautéed garlic instead of garlic powder
  • Top with burrata cheese to make it a heartier main
  • With sliced cherry tomatoes if in season
  • Please share your preparation ideas for angel hair pasta in the comments section.

    Here are some of our favorite pasta recipes that work as sides or meals and come in every shape and size:

    What is the best way to cook angel hair pasta?

    Angel hair pasta is very thin and can easily stick and clump together when cooking. The best way to prevent that while cooking is to make sure you use a large pot to boil it in. Also, adding a tbsp of oil will help it not clump as well. For this recipe, you will want to boil the pasta in at least 4 quarts of water. You also want to make sure the water is salted appropriately. You want the water to be nice and salty. I usually add about 2 tsp to four quarts of water. Always wait to put your pasta in until the water is at a full boil.

    FAQ

    How do you cook angel hair noodles?

    COOKING YOUR PASTA
    1. Add salt to taste and bring 4 to 6 quarts of water to a rolling boil.
    2. Add contents of package to boiling water.
    3. Return to a boil. Boil uncovered, stirring occasionally, for 4 minutes for true “al dente” pasta.
    4. Remove from heat.
    5. Serve immediately with your favorite Barilla sauce.

    How long does it take for angel hair noodles to cook?

    Angel hair pasta, also known as capellini, cooks in about 3 to 5 minutes as opposed to regular pasta’s 8 to 10 minutes. According to the National Pasta Association, capellini, which is Italian for “fine hairs,” is best paired with lighter, more delicate sauces.

    What is angel hair noodles made of?

    Durum semolina wheat, water, and salt are used to make the most basic type of angel hair pasta. Hard wheat known as durum semolina produces a pasta that is slightly chewy and robust.

    How do you cook angel hair pasta without breaking it?

    Having enough room eliminates the need to separate the pasta into smaller pieces because it won’t stick together. 2. Cook one minute less than the package instructs. Carefully add the pasta (about a pound) once the water is boiling, and then set the timer for approximately one minute less than the package recommends.

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