Ever since our girls were born I got into a health kick. I learned a lot about fitness and nutrition. I learned a lot about clean eating so now I rarely buy those soups anymore. It is surprising all the “stuff” that is put in the food we eat. So I decided to make my own Chicken Noodle Soup instead of buying the canned soup filled with a bunch of “stuff” that is not really good for us to eat. I went on Pinterest to search for a yummier healthier copycat version of Campbell’s Chicken Noodle Soup and guess what? I found one!
Although I will miss summer, I am excited for fall. It is not too hot and not too cold. It is the prefect weather here in California.
I’ve been inspired to make homemade soup because of the weather, specifically homemade chicken noodle soup. One of my favorite soups growing up. I actually loved the Campbells Chicken Noodle Soup with Rice. Oh the extra carbs are so comforting.
It took me about twenty minutes to prepare, from start to finish, and I can’t express how much our girls enjoyed it (as did I, and they are very particular eaters!). You can quickly and simply prepare this recipe with a few basic ingredients. You can even freeze for later use. It sure is better than the canned version.
The summer is coming to an end, and the changing weather is definitely noticeable. The leaves are beginning to change color, the evenings are growing colder, and it is getting darker earlier. It will soon be time to watch my favorite TV shows while curled up on the couch with a blanket, hot chocolate, and a fire.
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How To Cook Campbell’s Chicken Noodle Soup
Look no further than Campbell’s Chicken Noodle Soup if you’re in the mood for a hot, comforting bowl of this traditional soup—it’s delicious and simple to make! Cooking Campbell’s Chicken Noodle Soup according to our recipe will quickly provide a filling supper.
- 1 can of Campbell’s Chicken Noodle Soup
- A medium-sized pot
- A stove or hot plate
- A can opener
- Using a can opener, first open the Campbell’s Chicken Noodle Soup can. Take care when removing the lid to prevent any sharp edges.
- Pour the contents of the can into a medium-sized pot.
- Set the pot on a hot plate or stovetop and increase the heat to medium-high.
- Stir the soup occasionally to ensure even heating. For this, you can use a ladle or a wooden spoon.
- Turn the heat down to low once the soup begins to simmer. Cook for about ten minutes, or until the temperature reaches your preferred level.
- As the soup heats through, you can make a few garnishes to improve the flavor. Think about including some chopped veggies, cooked chicken in dice, or a dash of herbs and spices. This will give your soup a personal touch.
- It’s time to serve once the soup has warmed through and any extra ingredients have been added. Ladle the soup into bowls and top with a squeeze of lemon or a little parsley, if preferred.
- Soak up the cozy warmth of Campbell’s Chicken Noodle Soup with a spoon!
Here are some more suggestions to enhance the pleasure of your Campbell’s Chicken Noodle Soup:
- Serve the soup with some crusty bread or crackers on the side for a heartier meal.
- Try experimenting with other toppings, such as cooked noodles, rice, or even a little hot sauce for a little heat.
- While the soup is heating, you can add a small amount of milk or cream if you’d like it creamier. This will give the soup a richer texture.
- Don’t forget to taste the soup before serving and modify the seasonings to suit your tastes.
Your soul will be warmed by a steaming bowl of Campbell’s Chicken Noodle Soup if you follow these easy instructions and suggestions. This traditional soup will always be a hit, whether it’s a chilly winter night or you just need a quick and filling dinner.
Happy cooking! Feel free to discuss your ideas and past cooking experiences with Campbell’s Chicken Noodle Soup in the
