Turkey Recipes

How To Make Chicken Breast Taste Like Rotisserie Chicken?

Webster West
Ingredients
  1. 1-1/2 teaspoons paprika.
  2. 1/2 teaspoon onion powder.
  3. 1/2 teaspoon garlic powder.
  4. 1/2 teaspoon dried thyme.
  5. 1/2 black pepper.
  6. 1/4 teaspoon cayenne optional.
  7. 1/2 teaspoon salt optional.
  8. 1-1/2 lbs boneless skinless chicken breast tenders.

These individual potpies are a delicious one-dish meal for your family because they are filled with tender sweet potatoes, meaty mushrooms, and shredded turkey or chicken. Before using, allow the puff pastry to thaw in the refrigerator for about 45 minutes.

HOW TO PREPARE THE BEST OVEN ROTISSERIE CHICKEN BREAST

  • Wash and pat dry chicken breast. Place on a rimmed baking sheet. Sprinkle liberally with paprika, coriander, salt, and pepper on the top and bottom of the chicken breast.
  • Preheat the oven 325 degrees F. Arrange celery on the bottom of a dutch oven. Arrange onion quarters on the celery.
  • Place chicken breast close together across the top of the celery and onions. If the chicken breast doesnt stay close together, use toothpicks to keep them snug together. This is important for when they are cooking to hold the juices in the chicken breast.
  • In a small bowl mix together lemon juice, 1 teaspoon coarse salt, and 2 teaspoons coarse black pepper. This creates a lemon pepper flavor.
  • Brush lemon mixture liberally over the top of the chicken breast. Pour chicken broth in the bottom of the dutch oven up just under the chicken and around the vegetables.
  • Sprinkle with another dusting of paprika. This is for color more than flavor, but we really like the taste and the kick of heat the paprika gives.
  • Place chicken breast in the oven uncovered. Bake for 1 hour. With a baster or spoon baste the chicken breast every 15 minutes with the broth in the bottom of the dutch oven and then spoon two teaspoons of the lemon pepper mixture over the chicken breast. If you run out of the lemon pepper mixture just use a baster or a spoon and finish basting through the 15 minute increments with the chicken broth in the bottom of the dutch oven.
  • After a 1 hour of baking place the lid on the dutch oven and cook for another 20-30 minutes or until the internal temperature is 167 degrees F. being sure not to overcook. I used very large skinless chicken breast and it took 30 minutes. Adjust the time if you use a whole chicken or bone-in chicken breast.

    • The recipe may be pretty detailed in instruction for The Best Oven Rotisserie Chicken Breast, but the bonus is they are the most flavorful, juicy, and tender Rotisserie Chicken Breast you will ever eat made in your own kitchen. We made three full meals with this recipe. I hope you get to make this recipe soon. Enjoy! Kay xo

    WHAT YOU WILL NEED TO MAKE THE BEST OVEN ROTISSERIE CHICKEN BREAST

  • Rimmed baking sheet
  • Tongs or spatula
  • Large dutch oven or ovenproof heavy bottom pot
  • Celery
  • Onions
  • Chicken Broth
  • Fresh lemons
  • Paprika
  • Coriander
  • Coarse salt
  • Coarse black pepper
  • Large chicken breast
  • toothpicks

    • 63 of 77 Advertisement Advertisement Advertisement

    How To Make Chicken Breast Taste Like Rotisserie Chicken?

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    How To Make Chicken Breast Taste Like Rotisserie Chicken?

    To make these quesadillas kid-friendly, omit the pickled jalapeño peppers.

    How To Make Chicken Breast Taste Like Rotisserie Chicken?

    This vibrant orzo and chicken main dish salad is tossed with a zesty lemon dressing and loaded with a variety of freshly chopped vegetables.

    FAQ

    How do you give chicken breast more flavor?

    5 Easy Ways to Make Chicken Breast More Interesting
    1. Ways to Cook Chicken Breast.
    2. Brine them before cooking.
    3. Marinate them with something delicious.
    4. Use a spice mix or dry rub to flavor.
    5. Glaze them while cooking.
    6. Top with a tasty sauce.

    What is rotisserie chicken spice made of?

    Instructions. Combine the paprika, garlic powder, onion powder, and dried thyme in a small bowl. Add salt and freshly ground black pepper to taste.

    What is injected into rotisserie chicken?

    But while roasted rotisserie chickens are practical, tasty, and economical, they’re frequently not the healthiest option. As CR previously reported, the cooked chickens are frequently injected with a salt solution to improve flavor and tenderness. Each 3-ounce serving of Costco’s rotisserie chicken contains 460 mg of sodium.

    How do you make chicken breast soft like a restaurant?

    Toss with 3/4 tsp baking soda (bi-carb) for every 250g/8oz of chicken breast strips or pieces. Marinate for 20 minutes. Rinse thoroughly with running water and blot any excess moisture with a paper towel. Cook according to the chosen recipe and be amazed at the most tender chicken breast you’ve ever had, similar to what you’d get at Chinese restaurants!

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