- Gather Ingredients.
- Prepare Noodles. Cook Maruchan Chicken Flavor Ramen in 4 cups of boiling water for 3 minutes, stirring occasionally. …
- Add Egg. Add the whisked egg to the hot broth and stir until the egg forms fully cooked ribbons.
- Divide and Serve.
Instead of settling for any bowl of broth and noodles to fill the void, choose our egg-drop noodle soup, which, as its name suggests, features delicious noodles with eggs “dropped” in the middle of each dish. If you enjoy eggs, you’ll appreciate having your favorite ingredient combined with a flavorful, fresh broth. You’ll have just the right amount of vegetables to give you a much-needed nutritional boost, too, with hints of ginger, carrots, and onions!
How To Make Ramen Egg Drop Soup
Cook ramen noodles in salted water.
Bring the broth, ginger, and soy sauce to a simmer in a large pot over medium-high heat.
Cook the carrots and green onion after being added (reserving a couple of tablespoons for garnish).
Remove the ginger from the broth.
Combine the eggs, sesame oil, salt, and garlic powder in a bowl.
Pour the egg mixture into the pot, stir the broth, and let the eggs cook for about 60 seconds without moving them.
Use a spoon to break up the eggs
When the ramen is ready, add it to the pot and heat it for about a minute.
Serve, top with optional green onions and sesame seeds, and savor!
Ingredients For egg drop ramen noodle soup
FAQ
Can you drop egg in ramen?
Your package of ramen would taste great with flavor and protein from eggs. Prepare the noodles as desired, adding seasoning and liquid. Then, decide how you want to prepare the egg. An egg can be boiled, poached, or simmered right in the ramen.
How do you add egg to ramen soup?
Two whites to one yolk, or a 2:1 ratio, is what I personally prefer. To reduce bubbles, I whisk my eggs with a spoon in a separate bowl. Then, while slowly stirring everything together, carefully pour them into my boiling ramen (including the noodles). I’m left with lovely wispy eggs that don’t clump the noodles as a result.
How do you make egg whites with ramen?
Onion should be cooked and stirred in oil in a nonstick skillet over medium heat for about two minutes, or until fragrant. Add noodles and stir for 2 minutes more. Pour eggs, water, and salt into the same skillet as the noodle mixture after whisking them together in a bowl. Cook and stir eggs for 2 to 4 minutes, or until they are fully set.
