Ready, set, Vegooodle! Or Fruitoodle? Haha. Whatever works!
How to make veggie noodles with ASPARAGUS –
- Ingredients you need – Medium to large stemmed asparagus, peeled
- Kitchen tools you need – Vegetable peeler or Julienne Peeler
- How to make it: To make noodles-like shavings of asparagus, use a vegetable peeler. Spiralizer, hand spiralizer: The shaving will fold and bend quite nicely because they are so light and delicate!
- How to cook veggie noodles with shavings of asparagus: Bake the noodles for 15 minutes at 350F to get al dente pasta, or use them as a substitute in casseroles.
- Inspiration for a Veggie Noodle Recipe: This farmers market cassoulet is excellent with shaved asparagus.
How to make veggie noodles with CARROT and CUCUMBER –
- Ingredients: 1 medium-sized to large carrot (cut off the top) Medium cucumber (seedless works best).
- You can use a spiralizer, a vegetable or Julienne peeler, a paring knife, or a mandolin to cut cucumbers into flat noodles.
- To make cucumber noodles, set a mandoline’s julienne blade to ⅛ of an inch in thickness. Slicing a cucumber into noodles requires careful running it along the blade. Also works well with a mandolin to make flat vegetable noodles for lasagna or a julienne peeler to make the noodles. Although regular spiralizers are also an option, seedless cucumbers work best and create less mess. Ideal consumed uncooked in salads or as vegetable lasagna noodle rolls.
- Cucumber Veggie Noodle Recipe Inspo – Asian Cucumber Noodle Salad
- Carrot noodles are similar to sweet potato noodles in terms of durability. Bake or sauté! Works well in casseroles or as a pasta substitute! Bake the noodles for 10 minutes at 350 degrees Fahrenheit to make al dente pasta.
ADVANCED COOKING TIP:
