How Long to Microwave Ramen
First, add 2 cups of water to a microwave-safe bowl. Then place the dried ramen noodles in the water.
You dont need to submerge the noodles in the water. The steam from the boiling water will cook the noodles.
There’s no need to transfer the ramen to another bowl if you have instant noodles that come in a foam cup, but you can if you’d like. However, it could be challenging to pour in enough water to make ramen soup in a cup for a more soupy consistency.
Place a cover on top of the bowl. You can use a cover specifically made for microwave cooking.
Or, use a microwave-safe plate or plastic wrap. Make sure to leave a small opening for venting if you’re using plastic wrap.
So, how long should you microwave ramen? Let the noodles cook for two minutes on high power. After that, take off the lid and give the noodles a stir or flip.
Cook the ramen for an additional 30 seconds, or until the noodles are cooked to your preference.
We like ramen noodles a little firmer. But if you prefer softer ramen noodles, feel free to add another minute.
If using the noodles alone, then drain most of the cooking liquid. When adding flavor to the ramen, you should leave a small amount of liquid behind.
The noodles will absorb the excess liquid as they cool.
Naturally, you can omit the hot water or broth if you want ramen soup.
Once more, the greatest way to improve instant ramen is to use your own preferred flavors instead of the seasoning packet.
We enjoy tossing the noodles with a small amount of butter and olive oil. We also add a tiny bit of Italian seasoning, salt, pepper, and garlic powder.
To achieve Asian flavors, incorporate soy sauce, rice vinegar, ginger, sesame oil, garlic powder, and onion powder into the noodles. For additional umami flavor, you can also add chopped green onion and sesame seeds.
However, you can really add anything you want: bean sprouts, a soft boiled egg, Sriracha, hot sauce, hoisin sauce, or even Spam!
You may have seen Kylie Jenner’s well-known ramen recipe on social media, in which she cooks her ramen in a small saucepan and then whisks in a beaten raw egg. The egg won’t cook through in the microwave, so this won’t work.
However, you are welcome to cook the egg separately and top your microwave noodles with it if you so choose!
How to Store and Reheat
Any leftover ramen or microwave cup noodles that you prepare in advance for meal planning should be kept in the refrigerator in an airtight container. Itll keep for 3 to 4 days.
Reheat the ramen in the microwave. Make sure the noodles are in a microwave-safe container if you intend to eat them for lunch.
Alternatively, enjoy it cold! My kids especially like to bring cold ramen to school for lunch, which may seem strange.
Microwave Ramen Recipe
- Community Answer: Soy sauce and hoisin sauce are both fairly good when paired with ramen noodles. Get some sriracha sauce and some lemon or lime juice if you like your sauces hot. Soy sauce, spicy bean paste, and a squeeze of lemon or lime is another fantastic combination.
- Question: Is it safe to microwave it with a paper towel? Community Answer: It is safe and won’t splash. Ive been doing it for years.
- Question Can I use regular hot sauce in the noodles? Community Response: Almost any type of hot sauce will work in the noodles. Add it before cooking, or after cooking. I prefer the milder Louisiana style hot sauce, to taste.
- I take the ramen and add frozen peas, chopped green onion, and chopped carrot to make what I call “ghetto yakisobi.” The use of the flavor packet is optional. You could also add soy sauce and eggs.
- You can top the noodles with melted cheese and chili beans for an additional delicious treat if you drain them. To reheat the beans and melt the cheese, simply microwave it once more.
- For a richer, creamier flavor, add cream cheese and a slice of provolone after the water has been drained.
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