Long winter nights are perfect for this comforting and hearty dish. The entire family will enjoy the full flavors of Keystone’s beef. Our all-natural beef is made with just two ingredients, making it a delicious but easy meal to prepare and enjoy! The cooking and prep time are minimal, freeing up your evening to other important tasks…like spending time with your family!
Beef & Noodles in the Crockpot
Even though I usually prepare this on the stove, if you’d like, you can use your crockpot for all the prep work. I have done it both ways.
Simply place the meat, celery, onions, and stock in the slow cooker and set it on low for the entire day to make a crockpot. When you get home, thin the gravy and stir in the noodles.
Either way — you have to try it!
Before you leave, pin this recipe to your preferred Pinterest board so you won’t forget where you found it!
This Argument I assembled a compilation of all my Tried All in one place for your enjoyment! Please have a look and let me know which one you want to try first!
Don’t you think it’s time we got to this recipe? I hope you find it comforting, and you enjoy it just as much as I have over the years. 
Ingredients in Beef & Noodles:
- Egg Noodles
- Beef Stew Meat
- celery
- onion
- beef stock
- cornstarch
- salt & pepper
At the bottom of this page is the printable version of the recipe. These images will demonstrate how easy it is to make.
Place the beef chunks, celery, and onions in a large pot over medium heat.
When the meat and vegetables are tender, add the stock, season with salt and pepper, cover, and simmer.
I use a small amount of cornstarch and water to make the gravy thicker. And then toss in the noodles.
An alternative would be to coat the beef tips with flour, salt, and pepper before browning them in a small amount of oil.
I simply skip that step every time because it moves along more quickly and I get to eat it sooner!
