To provide you with the best possible shopping experience, our website uses cookies. You consent to this website’s use of cookies by using it.
There is much more to Japanese dining etiquette than just “no elbows on the table.” Thus, you should definitely try to abide by these few simple guidelines if you want to avoid being impolite in Japan.
In certain nations, leaving food on your plate helps you avoid appearing gluttonous. But its poor form in Japanese culture. This is particularly true if you choose the omakase, or chef’s choice meal. It is an honor to allow the chef to prepare anything you desire, so leaving food unfinished is regarded as impolite and wasteful. This is a solid justification for ordering just what you believe you can eat.
Japanese customs have a lengthy and rich history, and there is appropriate behavior for nearly every situation. It should come as no surprise that there are certain guidelines and customs when eating noodles, especially if you’re thinking of visiting Japan.
Take some time to savor your food instead of trying to win people over with a staring contest. The highest point your chopsticks should ever go is your mouth.
First things first: loudly slurping your noodles is acceptable table manners in Japan. But, in contrast to what Remitly’s study indicates, saying “thank you” politely doesn’t always imply being impolite. So we’re here to set the record straight. How did this misconception come about? Some experts on noodles think that slurping them brings out the flavors, much like a winemaker aerating a fine Cabernet Sauvignon.
Now that you are aware, go have some of Tokyo’s greatest ramen. If you’re more sophisticated, you’ll adore these contemporary variations on Japanese noodles.
Subscribe to our newsletter to receive the most recent information from Tokyo and Japan, and be the first to know what’s cool in town.
In an age of global connectivity, understanding etiquette from around the world becomes increasingly essential. A recent study by money transfer company Remitly has analysed some fascinating etiquette practices across 165 nations. From Canadas penchant for fashionably late arrivals, to Swedens unerring punctuality, global manners are a mixed bag. One particular custom, however, caught our eye – its the Japanese noodle slurping misconception.
Dont let this discourage your culinary explorations, though. Go ahead and try your hand at slurping noodles if that’s more your style; after all, this is a free nation. However, be aware that impressing the local noodle shop staff doesn’t require you to loudly inhale your lunch. A straightforward gochisousamadeshita after your meal is done will work.
