White meat chicken. Golden flaky crust. Made from scratch. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand.
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on medium (50% power) an additional 7 to 8 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust – Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Chicken Broth: Water Chicken Flavor (Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Carrots, Peas, Contains 2% or Less of Each of: Celery, Modified Corn Starch, Onions, Heavy Whipping Cream, Salt, Rendered Chicken Fat, Soybean Oil, Whey Powder, Nonfat Dry Milk, Sugar, Isolated Soy Protein, Carrageenan, Methylcellulose, Autolyzed Yeast Extract, Flavors, Mono- & Diglycerides, Black Pepper, Turmeric, Caramel Color, Soy Lecithin.
How long does a frozen chicken pie take to cook?
To bake from frozen, preheat the oven to 180C/160C Fan/Gas 4 and bake the cake for 40-50 minutes until golden-brown and piping hot inside.
Can you cook chicken pot pie from frozen?
To bake from frozen, preheat oven to 400°F. Place pot cake on the baking sheet, devote middle rack of oven and bake, covered for half an hour. Take away the foil in the cake, then continue baking for 35-40 minutes or until surface of cake is golden and inside is bubbling.
How long does it take to bake frozen chicken cake?
To bake from frozen, preheat the oven to 180°C / 160°C convection / gas 4 and bake the cake for 40-50 minutes until golden brown and hot. interior.
FAQ
How long do you cook a Marie Callender’s pot pie in a convection oven?
How long do you cook a frozen pot pie in a convection oven?
How do you cook a frozen pie in a convection oven?
- CONVECTION OVEN: 350°F – 365°F. RACK OVEN: 380°F – 390°F.
- Place unboxed, unwrapped frozen pie on a flat baking sheet. Do. …
- CONVECTION OVEN: 360°F – 365°F. …
- Place unboxed, unwrapped frozen pies on flat baking sheet. …
- Pies may be thawed at room temperature for 4 hours. …
- CONVECTION OVEN TO 350°F RACK OVEN TO 380°F.