Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert.
If youre looking for easy happy hour food for your next dinner party, fancy but easy baked camembert is the answer!
If you are not familiar with Camembert, its a French round cheese that is very similar to Brie but comes in a wooden box.
Baked Camembert is such a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
The good news is, you can totally make this delicacy at home, and it takes just 20 minutes.
I promise that with minimum effort, you’ll get a fancy appetizer to feed a large crowd.
Pair it with a French bottle of red wine or white wine, and you cant go wrong with it.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Is Baking Camembert Different To Normal Camembert?
In general, baking Camembert produces a cheese that is drier, crumblier and more acidic than a cheese that has been left to ripen at room temperature. This is due to the higher temperatures involved in the baking process, which cause the bacteria in the cheese to work more quickly. The flavour of a baked Camembert is also likely to be more intense than that of a regular Camembert.
Yes, you can eat Camembert that has been baked. The baking process will cause the Camembert to become softer and more flavorful.
Yes, you can cook a normal Camembert. Just bake it in the oven at around 350 degrees Fahrenheit for about 15-20 minutes, or until it is melted and bubbly.
Yes, pasteurised Camembert can be baked. The pasteurisation process will kill any harmful bacteria in the cheese, so it is safe to bake. However, the cheese may not taste as good as a traditional Camembert that has not been pasteurised.
Yes, you can bake unpasteurised Camembert cheese. It is important to keep the cheese at a consistent temperature during baking, and to let it cool completely before serving.
No, you cannot bake pasteurized Camembert. Pasteurized Camembert is not meant to be baked, and will not taste the same as unpasteurized Camembert.
Yes, you can melt pasturised camembert in a microwave oven. The cheese will become soft and runny, and will have a slightly different flavor than when it is cold.
How to know if the camembert is extinct?
How do you know if a piece of Camembert is bad or spoiled? Camembert which usually spoils develop a hard texture around the edges, darken and develop an unpleasant smell; if mold that was not a normal part of the manufacturing process appears on the camembert, discard it entirely.
WHAT TO SERVE WITH BAKED CAMEMBERT
Enjoy your baked camembert alongside toasted baguette slices, water crackers, grissini, crostini or garlic bread.
Fruit like strawberries, sliced apples, grapes, and dried apricots would also make for a great addition to your spread.
For the perfect aperitivo combo, pair it with an Italian charcuterie board.
In terms of wine pairings, consider serving it alongside Champagne (the bubbles work really great with it), Pinot Noir, Chenin Blanc and even sparkling cider.
Which Camembert Can you cook?
Can I bake President Camembert?
Can you cook Camembert in the box it comes in?