what can you make with beef cube steak

We love our souped up (literally) onion soup mix gravy, but any gravy that you enjoy works well here, such as a standard brown or a creamy Southern white. If you’re not feeling the gravy, swap your cube steaks into these classic recipes: chicken fried steak, steak pizzaiola, steak milanesa, or our Crockpot cube steak.

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will gather around the dinner table to enjoy a hearty home-style dinner with an easy cube steak recipe as the centerpiece.

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Cube steak, sometimes labeled as minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized. Home cooks will pound a beef cube steak thin with a meat mallet or meat tenderizer but your local butcher or meat counter at the grocery store will probably use a meat tenderizing machine.

Beef cube steaks are typically a tough cut of meat because the meat comes from either the top round or bottom round of the steer. The rump of the animal is used more and therefore a tougher muscle to cook.[feast_advanced_jump_to]

What is Cube Steak

  • Cube steak is a cut of Top Round or Top Sirloin that’s been tenderized, (pounded with a textured mallet), which leaves small indentations on the meat. This helps break down the muscle fibers, which makes it less tough and more tender.

Recipe Cube Steak

Looking for a tasty and budget-friendly meal option? Look no further than cubed steak! This versatile cut of meat can be prepared in a variety of delicious ways, from classic comfort food dishes like chicken fried steak to more gourmet options like steak Diane. Listed below is a variety of recipes to suit any taste or occasion, so you can enjoy the flavor and convenience of cubed steak anytime. So why not give it a try and see what all the fuss is about?

10. Cube Steak Recipe with Gravy (Crockpot Cube Steak or Stove Top)

what can you make with beef cube steak

We love our souped up (literally) onion soup mix gravy, but any gravy that you enjoy works well here, such as a standard brown or a creamy Southern white. If you’re not feeling the gravy, swap your cube steaks into these classic recipes: chicken fried steak, steak pizzaiola, steak milanesa, or our Crockpot cube steak.

FAQ

What is beef cubed steak good for?

Cube steak, can be found in stores labeled as “cubed steak” or “minute steak.” It is an inexpensive cut of meat used in recipes for quick dinner ideas, soups and stews. You will also see it on restaurant menus or find recipes for country fried steak” or chicken-fried steak.

How do you cook cube steak so it’s not tough?

The best way to cook cube steak for tenderness is slowly and evenly, so a slow cooker can do the trick when you have ample time to spare. However, braising, pan-frying, and sauteing also work. Just be sure to cook with enough liquid to keep the steak moist.

What goes good with cube steak?

What should I serve cube steaks with? Gravy-smothered cube steaks are screaming for classic sides like mashed potatoes (to soak up all the delicious gravy), and a fresh counterpart (think crisp, green vegetables such as green beans or sugar snap peas).

What does soaking cube steak in milk do?

But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface. The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins.

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