what cut of meat is beef tenderloin

The Tenderloin comes from the back half of the animal and is cut from the loin and sirloin primals. Beef Tenderloin is a long cut of beef that you can use for a roast, Beef Wellington, or slice into small portions of steak known as “Filet Mignon”.

As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar in shape and size, and they even come from the same part of the animal. It would stand to reason, then, that they’re the same cuts of beef, right?

The short answer is no, but we want to explain. Buying steak can be confusing, but you have every right to know exactly what you’re paying for in that pricey cut. So, let’s dive into the differences between two trendy cuts of steak.

What Makes Tenderloin Steak Stand Out?

The beef tenderloin is known for its tenderness, hence its name. This part of the animal isn’t filled with muscle because it doesn’t move around much like the shoulder and leg areas do. Therefore, it has that beefy burst of flavor you love in steak without being chewy.

The tenderloin makes for a perfect tenderloin roast that you can rub with your favorite steak spices and roast for several hours. Or, you can cut it into pieces of steak to make tenderloin filet sections that look similar to filet mignon. You can also get T-bone and porterhouse steak from a tenderloin if the whole portion of the tenderloin is cut from the short loin with the bone. The chateaubriand roast – a thick cut of the center of the tenderloin – also comes from this delicious cut.

All About Filet Mignon

Filet mignon is arguably the yummiest, most tender, and fanciest cuts of steak out there. The tenderloin filet has a one-of-a-kind flavor that pairs well with simple spices, herb butter, or au jus, making it perfect for upscale dishes. Here’s everything you need to know about the ridiculously tender steak known as filet mignon:

What Cut of Beef is Tenderloin?

The tenderloin is a long piece of beef that you can use to make a full roast or cut other steaks from. This piece comes from an area near the rear of the animal that sits in front of the round cut and under the sirloin. The tenderloin is quite small in comparison to the larger round, rib, chuck, and other cuts, which is one of the reasons it’s so coveted by steak enthusiasts. You won’t get as much meat from this cut as others, which leads to higher prices per pound at the butcher. It’s also known for being extremely tender because it’s a piece of meat that isn’t exercised by the animal much.

The Tenderloin comes from the back half of the animal and is cut from the loin and sirloin primals. Beef Tenderloin is a long cut of beef that you can use for a roast, Beef Wellington, or slice into small portions of steak known as “Filet Mignon”.

FAQ

What is beef tenderloin called at the grocery store?

Beef Tenderloin Steak (Filet Mignon)

What is another name for beef tenderloin?

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

Is beef tenderloin and filet mignon the same meat?

To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin roast to feed the family.

Is beef tenderloin a good cut of meat?

Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary and people are willing to pay very high prices for tenderloin roasts & filet mignon steaks.

Related Posts