The top five accompaniments that pair excellently with corned beef include cabbage, often boiled or sautéed for a traditional touch; potatoes, in forms like boiled, mashed, or roasted; carrots, typically boiled alongside the meat; and sauces like tangy mustard or sharp horseradish to enhance the savory richness of the …
If youre eating corned beef this St. Patricks Day, you probably already have an idea what side youre serving. Corned beef and cabbage go so well together that the two seem inseparable, like burgers and fries, or rice and beans. Its such an established tradition in the U.S. that it almost feels sacrilegious to separate this pairing.
As you may know, corned beef and cabbage is actually not a very common dish in Ireland. People there typically eat lamb or bacon on St. Patricks Day, but Irish Americans started eating corned beef due to the cheaper price of beef in the United States. That doesnt make it less “authentic,” but it should remind you that traditions are always open to reinterpretation, and no food combination should be set in stone.
We dont want to discourage you from making cabbage, but your sides dont need to stop there. Corned beefs well-balanced, slightly sour flavor pairs well with many different sides. Potatoes are an obvious one, and there are lots of wonderful options for sides featuring the spud.
You can also open your plate to a world of sautéed and roasted greens that can take the place of cabbage and add some much needed color. There are no wrong choices, of course. Whether these sides are a replacement or a complement to what you already planned to make, they can bring a little variety, texture, and balance — making your next corned beef dinner the start of a new tradition.
9. Super Slow-Cooked Loaded Baked Potato
Baked potatoes are as classic as they come, but youve never had one quite like this. Slow-cooking your potatoes for three hours may seem like a long time, but you will get perfect, fluffy potatoes encased in crispy skin — a wonderful contrast in textures. And if youre already waiting for your beef to cook, whats the rush?
Top the spuds with a cheddar and sour cream mixture, and this side might just steal the show. You could even swap out the bacon with corned beef for a true St. Paddys Day potato.
8. Grilled Carrots With Tallow
These carrots arent meant for vegetarians, but if youre eating corned beef, were going to assume thats not a problem. For flavorful carrots that are going to hold up to all of your meaty main courses, ditch the sweet glaze and grab some beef tallow instead.
These are roasted with garlic oil before being brushed with the rendered fat and grilled — resulting in savory, robust carrots like youve never had before. And if beef tallow isnt readily available, lard will make a fine substitute.
26. Easy Fondant Potatoes
This is a less well-known preparation in the states, but this beautiful side will turn your corned beef dinner into a five-star meal. Buttery and tender, these rich potatoes hail from France (where else) and require a little extra effort, but they are worth the fuss.
Peeled spuds are browned, and then basted in butter and stock before being finished in the oven. Its not a complicated process; it just takes time, and youll get picture-perfect potatoes soaked in flavor that will give way to your fork more easily than the butter they were drenched with.
The top five accompaniments that pair excellently with corned beef include cabbage, often boiled or sautéed for a traditional touch; potatoes, in forms like boiled, mashed, or roasted; carrots, typically boiled alongside the meat; and sauces like tangy mustard or sharp horseradish to enhance the savory richness of the
What goes well with corned beef?
What is traditionally served with brisket?
What do the Irish eat with corned beef?