what is chopped beef steak

Chopped steak is essentially a burger that is created from chopped or ground beef. The meat is then combined with onions. and sometimes eggs to form a patty that is then seared until golden brown. It’s commonly smothered in a gravy with onions or mushrooms.

Chopped steak recipe in slow cooker, stove, oven or in air fryer is here! How to cook chop steak with gravy to serve over pasta for dinner. This is a lot like our Instant Pot salisbury steak meal that we have fallen in love with over the years. Now let’s discuss how it’s made other ways.

Our slow cooker chop steak recipe is the bomb. I’ll speak about other ways like we did up above in a pressure cooker too but in the card below is for the Crockpot. Low and slow simmering in a thick gravy is the way to go friends, period. One of our easy Crockpot recipes we love. (affiliste links present)

What is the difference between salisbury steak and chopped steak? Not a lot but there is a slight tweak between the two. Salisbury is typically shaped into oval or rectangular patties, similar to traditional hamburger patties. The ground beef is mixed with breadcrumbs, eggs, onions, and seasonings before being formed into patties and cooked in brown onion gravy.

Chopped steak is prepared by taking ground beef and shaping it into a large, thick patty but not typically formed into specific shapes or individual portions. I mean a very slight difference so really I think the main difference is what side of the country you are on. The mix ins differ depending on your location too, and maybe your family has a must add in too.

HOW TO MAKE EASY CHOPPED STEAKS AND GRAVY:

  • Ingredient wise, I really consider everything here a “pantry staple.” These steaks can be described as kind of a mini meatloaf. But, they can be made right on your stovetop! No heating up the oven! Now, occasionally I don’t have the mushrooms to go along with this recipe. So if you don’t have them, or if you aren’t a fan, you can just simply leave them out!
  • Make sure your pan and oil are nice and hot before adding the meat! Your hamburger steaks will only take 2-3 minutes to sear per side.
  • One thing you will notice with this recipe is that the chopped steaks get seared first on each side. However, they won’t be completely cooked through. That’s ok! Set them aside on a plate and cover them with foil to keep warm while you whip up the gravy. This gravy only takes five minutes to make, so your beef will stay nice and hot, no problem!
  • After about 3-5 minutes your gravy will start to thicken up, at that point, you add your patties back to the pan. Then, they simmer up to super tender, juicy, flavorful perfection!

I love serving these chopped steaks with a side of Cream Cheese Mashed Potatoes for a truly unforgettable meal!

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what is chopped beef steak

Slow Cooker Chopped Steak

This is kinda’ like our meatloaf without breadcrumbs recipe except we form the mixture into patties instead of a loaf. If you have your own favorite meatloaf you could easily use that for the blend and then go from there with our sauce and cooking instructions.

  • 2 lbs ground beef or ground sirloin
  • Italian bread crumbs
  • Worcestershire sauce
  • Minced onions dried
  • Salt and pepper
  • 2 eggs
  • 4 cans condensed cream of mushroom soup
  • Beef broth
  • Packet Lipton onion soup mix
  • Water or broth
  • 4 tbsp cornstarch is just used to thicken the sauce if you want to
  • Sliced onions and mushrooms can be added into the sauce too

There is a way to make this as an appetizer too!! I would make the meat mixture described here and then use our Crockpot meatballs and gravy instructions. That is beyond incredible and always a hit when we have people over for the Big Game or just because.

what is chopped beef steak

what is chopped beef steak

If you have had this dish at Longhorn steak house it will look close to what you see here. On top of a bed of mashed potatoes it is covered in a rich sauce and so tender you can cut bite size pieces with the side of a fork. Made on the stove as directed below, or you can make Crockpot Salisbury Steak this way too all day.

Now if you are a texture person and really need some crisp on the outside of your pieces, I get it. In this case I actually prefer super duper tender but in that case you could make air fryer meatloaf patties, simmer the sauce ingredients on the stove and then combine. I still would recommend submerging in the gravy since that is the traditional way of serving.

Chopped steak is a type of ground beef dish that is typically made by shaping ground beef into a patty or loaf shape and then cooking it. The beef used for chopped steak is usually ground or minced, often with added seasonings such as salt, pepper, and sometimes onions or garlic. Commonly cooked in a gravy, pan fried or made in the slow cooker like we show you here.

Some people confuse this term with how you cook cubed steak with gravy, not the same. Those pieces are in fact steaks but either pounded with a mallet or run thru a tenderizer machine at the butcher shop. SO if you search slow cooker cube steak you will not get this dish that is more similar to salisbury. Both are considered comfort food for sure but different non the less.

what is chopped beef steak

Chopped Steak and Gravy

There is another added step you can add before slow cooking. If you want to have a bit of a sear on the outside and/or help with them not falling apart as much you can sear in a pan for 2-3 minutes per side to brown first.

  • Spray inside of slow cooker with nonstick cooking spray.
  • In a bowl, blend together the ground beef, bread crumbs, Worcestershire sauce, dry minced onion, salt, black pepper, and eggs.
  • Shape the beef mixture into patties.
  • Heat a heavy skillet over medium-high heat. Add a drizzle of oil. Sear the patties on both sides until browned.
  • In the slow cooker, mix together the soup, beef broth, and soup mix.
  • Bury the hamburger steaks in the soup mix. Cover and cook on low for 7 hours.
  • Whisk together the cornstarch and water.
  • Remove the lid and add the slurry to the slow cooker. Stir to combine. Cover and continue cooking for 30 minutes or until the gravy is thickened. Serve over mashed potatoes or rice

Chopped steak is essentially a burger that is created from chopped or ground beef. The meat is then combined with onions. and sometimes eggs to form a patty that is then seared until golden brown. It’s commonly smothered in a gravy with onions or mushrooms.

FAQ

Is chopped steak the same as ground beef?

Hamburger steak and chopped steak are basically the same thing. They are “steaks” made with ground meat. The difference is that hamburger steak is made with ground beef, while chopped steak is made with ground sirloin.

What’s the difference between chopped steak and Salisbury steak?

A) Salisbury Steak is almost always made with ground beef, not pure ground sirloin. Whereas, a Chopped Steak Recipe comes straight out of American cattle country, where steak is in abundance. B) Salisbury Steak usually has a tomato component in the patties or the gravy, so it tends to taste a little bit like meatloaf.

What is chop steak made of?

Some people say “chopped steak” like I do, and some people call them hamburger steaks. Whatever you decide to call them, they are a basic hamburger patty loaded up with spices and seared for some amazing flavor! Then, of course, they are always served with a rich and thick brown gravy.

What is chopped up steak called?

Chopped Steak, sometimes referred to as Hamburger Steak, is essentially a meat patty that has been made from ground sirloin and served with pan gravy. Some recipes call for adding spices, breadcrumbs, and eggs to ground beef, much like meatloaf.

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