what makes wagyu beef so special

It is special because its high marbling or thin lines of fat are distributed uniformly throughout the flesh. Thanks to the unique characteristics of the four Japanese cattle breeds, Wagyu offers a very hearty and luxurious dining experience. Four types of Wagyu cows exist, the vast majority being Japanese Black cows.

If you’ve been curious to learn more about various types of beef, you have likely come across Wagyu. For decades, Wagyu beef has been regarded as one of the most prized and sought-after meats in the world. Although originally from Japan, Wagyu beef has expanded into a global sensation and is consumed by enthusiasts around the world.

Here, we explain what makes Wagyu beef so special in the eyes of chefs, food connoisseurs, and steak enthusiasts around the world.

What is Wagyu Beef?

If you’re wondering what makes a steak Wagyu, you’re not alone. Wagyu can be translated into “Japanese cow” (wa = Japanese, gyu = cow) and can be found in four different types of Japanese cattle: Aakage (Brown), Kuroge (Black), Mukaku (Polled), and Nihon Tankaku (Shorthorn).

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If you’ve been curious to learn more about various types of beef, you have likely come across Wagyu. For decades, Wagyu beef has been regarded as one of the most prized and sought-after meats in the world. Although originally from Japan, Wagyu beef has expanded into a global sensation and is consumed by enthusiasts around the world.

Here, we explain what makes Wagyu beef so special in the eyes of chefs, food connoisseurs, and steak enthusiasts around the world.

What Makes Wagyu Beef So Special?

So what makes Wagyu beef different than a common steak found in your local grocery store? Wagyu beef typically outshines all other forms of beef thanks to its rich, tender, and unparalleled taste. The abundance of fat (or marbling) found in Wagyu directly contributes to these aforementioned characteristics.

To achieve remarkable levels of fat (or marbling), Wagyu beef cattle are raised in a far different manner than common cattle found roaming the American landscape. Wagyu cows are raised by experienced farmers that provide the cattle with specific diets. In some cases, Wagyu cattle can often sell for as much as $30,000 at auction. Wagyu farmers also take great care to ensure that their cattle are not exposed to great deals of stress, since tense muscles can contribute to lower quality beef.

Another reason why Wagyu beef is so special is due to its highly regulated grading and production, particularly in Japan. Some Japanese Wagyu cattle may also undergo genetic testing in order to see if they are worthy to take part in the reproductive cycle. Wagyu cattle’s specific diets and strict production guidelines all contribute to the amazing taste and higher-than-average cost associated with the beef.

It is special because its high marbling or thin lines of fat are distributed uniformly throughout the flesh. Thanks to the unique characteristics of the four Japanese cattle breeds, Wagyu offers a very hearty and luxurious dining experience. Four types of Wagyu cows exist, the vast majority being Japanese Black cows.

FAQ

What’s so great about Wagyu beef?

Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavour.

What do cows eat to become Wagyu?

Traditionally, Japanese Wagyu cattle are fed a mixture of grass and grain to ensure their signature high marbling. In New Zealand, where the majority of cattle are grass-fed, First Light Farms have taken Wagyu to the next level by raising Wagyu cattle on a 100% grass-fed diet.

Why is Wagyu beef so expensive?

Wagyu beef comes from Japan. Because of that, if you want it in America, it needs to be imported. There’s an import quota in the United States, and once that quota has been met, a high import tax is added to all future imports. That means that the beef has to be priced higher as a result.

How is Wagyu beef raised?

High demand. Careful breeding: the process of breeding Wagyu cattle is highly controlled and selective, focusing on producing animals with the desired level of marbling. Feeding and raising practices: this type of cattle is raised on a strict grain diet and is often massaged and given beer to encourage marbling.

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