what meat for italian beef

Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese.

Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!

Beef Bourguignon, Crack Chicken and Jambalaya are all slow cooker favorites that you have to add to your rotations. The slow cook just intensifies the flavors like no other!

You may be thinking as you look at this insanely delicious Italian beef that it looks a lot like my Mississippi Pork Roast, but these are truly different. And I’m here to tell you, that you need both in your life. This slow cooker beef is zesty, and infused with intense Italian flavor. This slow cooker Italian beef makes the best sandwiches! But don’t take my word for it, you have to try it!

Slow cooker recipes are the best. I love being able to through this together and then let the slow cooker do all the work. The aroma that fills your house will be incredible. This recipe is so easy, it comes together quickly after searing the beef to a crusty perfection. Just combine the rest of the ingredients and let it cook till it falls apart. The hardest part of this recipe will be having to wait till it’s done.

Italian Beef vs. Roast Beef vs. French Dip

What’s the beef with all of these different kinds of beef sandwiches? While similar, each of these three icons has its own nuances.

  • Italian Beef. Beef is slow-cooked until fall-apart tender in a blend of broth, Italian-inspired seasonings, and pickled vegetables before being served on a bun with some of its juices.
  • Roast Beef. Similar to Italian beef, this dish is typically served as a sandwich. The beef is thinly sliced, then served atop bread with cheese and additional toppings.
  • French Dip. While it also includes thinly sliced roast beef, this sandwich has an extra juicy spin. The sandwich is served with a cup of beef broth for a scrumptious dipping sauce.

What to Serve with Italian Beef

  • Slow Cooker. The key to our slow-cooked beef.
  • Dutch Oven. Ideal for searing the meat.
  • Extra Large Cutting Board. You’ll love all the extra space!

what meat for italian beef

Slow Cooker Tips and Variations

Slow cooker recipes are super easy to make. It takes just a little bit of effort to put it all together and then you get to leave it alone for hours! You can go about your day knowing you’re have dinner practically already done. It’s such a satisfying feeling.

  • Sear: Searing meat is a must for slow cooking roasts. It caramelizes the natural sugars in the meat and browns the proteins. It creates this awesome brown crust on the surface of the meat amplifying the flavor.
  • Shredding: For the best flavor shred the beef and then return the Italian beef to the slow cooker and the savory juice. Let it heat for another 30 minutes to really allow all that flavor seep into the nooks and crannies.
  • Drain: Use a slotted spoon to remove the beef from the slow cooker once ready to serve, so it doesn’t make your hoagies soggy.
  • Toast: I prefer to toast the hoagie buns for optimal flavor and to help them from getting too soggy. Place on a cookie sheet and broil till desired doneness.
  • Cheese: Provolone is a mild flavored wonderful melty cheese that goes perfectly with the Italian beef. But you can use cheddar, mozzarella, colby jack or even pepper jack for a bit of spice.
  • Top it: Besides the cheese, feel free to add more pepperoncini, roasted red peppers, or sautéed onions for extra flavor and variety.
  • Serve it differently: This slow cooker Italian beef is awesome all by itself, you don’t have to serve it on a bun. Serve it on top of rice or mashed potatoes. Stir it into pastas like mac and cheese or these garlic mushroom noodles.

Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese.

FAQ

What cut of meat is Italian beef?

The cut of beef used for Italian beef is typically chuck roast. However, top sirloin, top round, or bottom round would also work well.

What kind of Italian beef does Portillo’s use?

Portillo’s uses thinly-sliced bottom round roast beef, which is the tougher of the two (top and bottom) back-end round cuts.

What is the best cut of beef for roast beef sandwiches?

Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked.

What’s in Louie’s Italian beef Seasoning?

Salt , Modified Food Starch , Sugar , Whey , Spices , Dehydrated Onion , Green and Red Bell Peppers , Garlic Powder , Onion Powder , Torula Yeast , Monosodium Glutamate , Hydrolyzed Soy Protein , Dextrose , Beef Extract , Molasses , Xanthan Gum , Parsley , Caramel Color , Wheat Starch , Soybean Oil , Natural Flavors , …

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