what temperature does beef have to be cooked to

Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F (71.1 °C). Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source.

Our handy beef, burger, and steak temperature chart will show you how to cook the perfect steakhouse steak, burger, or prime rib, every single time!

We love our steaks, burgers, prime ribs, and roasts… in fact, we could eat beef every single day! The question we get asked the most is, “How do I cook the perfect steak?” And if its not steak, were being asked what the perfect temperature is for prime rib and burgers.

What temp should steak be? That all depends on how you like it done. We have an easy steak temperature chart. It allows you to cook the perfect steakhouse steak, no matter what cut is your favorite. Make sure to use a meat thermometer when measuring beef temperature.

How to Cook Steak on the Grill

  • Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least 30 minutes.
  • Preheat the grill to high heat, about 450 to 500°F for the ideal beef cooking temp. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness.
  • Remove steaks from the grill and top with garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them, then slice against the grain for best results.

See the full post for more info: How to Grill Steak

Desired Doneness Total Time to Cook (Gas or Charcoal)
Rare 8-11 minutes for 1″; 11-14 minutes for 1.5″
Medium-rare 9-12 minutes for 1″; 12-15 minutes for 1.5″
Medium 10-13 minutes for 1″; 13-16 minutes for 1.5″
Medium-well 12-15 minutes for 1″; 15-18 minutes for 1.5″
Well-done 14-16 minutes for 1″; 16-18 minutes for 1.5″

what temperature does beef have to be cooked to

Now that you know the proper steak temps, you are ready to give one of our steak dinner ideas a try. Dont forget my guides on Tenderizing Steak and Salting Steak!

See my guide to Steak Cuts for info on every cut of steak!

what temperature does beef have to be cooked to

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is also known as triangle steak. It has become extremely popular because of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavor and oh so delicious!

It should always be cooked to the same degree of doneness as a steak.

Doneness Temperature Appearance
Rare Tri-tip temp 125°F bright red in the middle
Medium-rare Tri-tip temp 135°F warm red in the middle
Medium Tri-tip temp 145°F warm pink at the center
Medium-well Tri-tip temp 150°F slightly pink at the center
Well-done Tri-tip temp 160°F little to no pink throughout

Check the beefs internal temp using a meat thermometer for best results.

Beef Doneness Internal Temperature
Rare beef temp 125°F – bright red in the middle
Medium-rare roast 135°F – warm red in the middle with slight pink around the edges
Medium roast 145°F – warm pink throughout
Medium-well roast 150°F – slightly pink at the center
Well-done roast 160°F -fall-apart shredded beef

Check out all our best pot roast recipes!

what temperature does beef have to be cooked to

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you have frozen patties to defrost, you should completely defrost them before cooking them. The best way to defrost burgers is to leave them overnight in the refrigerator to cook the next day, but if youre in a rush you can also defrost them using other methods.

  • The safest and best method: defrost burgers overnight in the refrigerator. Always keep a paper towel or some other protection underneath the burgers as they defrost to prevent them from potentially leaking into your fridge. Trust me.
  • A quick method: defrost burgers using the microwave. Add your ground beef to a microwave-safe bag and add it to a plate. Set your microwave to defrost mode, or use the low heat setting. Defrost for 3 to 4 minutes, turning the beef over to the other side halfway through. Cook immediately if using this defrost method, as it is unsafe otherwise.
  • Defrost in water: You can also defrost hamburger beef using cold water. Add the package of beef to a bowl of cold water and it will begin to defrost. Every 30 minutes, for safety reasons, replace the water with fresh cold water.

what temperature does beef have to be cooked to

One of the best burger sauces you can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Another favorite option is to serve burgers with garlic butter sauce – or try more of my Sauces for Meat Recipes!

The best burger seasoning, by far, is my Burger Seasoning Recipe. You will be blown away by the flavor this burger seasoning adds to your favorite burger! I love it with my best burger recipes.

Ready to try your newfound techniques by cooking burgers? Try one of my best burger recipes! I guarantee youll find a new favorite on this list:

what temperature does beef have to be cooked to

How to Cook Steak on the Stove

  • Preheat the oven to 450°F. Place a cast iron or another oven-proof pan in the oven for 5 minutes while it heats up. Meanwhile, season the steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.
  • Place ribeye steak in the skillet and sear for 2 minutes on each side. Top the steak with garlic and thyme, then place the skillet back in the oven for 6-7 minutes.
  • After 6-7 minutes, carefully remove the pan from the oven and place it back on the stove over low heat. Flip the steak and top with butter. Using pot holders, carefully tilt the pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness with an instant-read thermometer.
  • Allow resting for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

See the full post for more info: How to Cook Steak in the Oven. Also learn How to Cook Wagyu Steak for an unforgettable cut of beef!

Desired Doneness Total Time to Cook
Rare 11-13 minutes for 1″; 13-15 minutes for 1.5″
Medium-rare 12-14 minutes for 1″; 14-16 minutes for 1.5″
Medium 13-15 minutes for 1″; 15-17 minutes for 1.5″
Medium-well 14-16 minutes for 1″; 16-18 minutes for 1.5″
Well-done 15-17 minutes for 1″; 17-19 minutes for 1.5″

what temperature does beef have to be cooked to

Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F (71.1 °C). Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source.

FAQ

Is beef safe at 135 degrees?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

Is beef safe at 120?

Rare Steak: 120° to 125° Because it only gets cooked a bit, a rare steak’s center remains deep red, relatively cool, and extremely juicy. That said, rare steak is still safe to eat as long as its internal temperature is at least 120°.

What is the temperature for cooked beef?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).

Is beef safe to eat at 140 degrees?

Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

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