what to cook ground beef

Ground beef is one of the most versatile ingredients. Take advantage of that last package in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight! And here’s the verdict on whether you should rinse ground beef before you get started.

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Mexican Beef ‘N’ Rice Skillet

Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner well always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

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If youre craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

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If youre unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, its impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

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Ground beef is one of the most versatile ingredients. Take advantage of that last package in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight! And here’s the verdict on whether you should rinse ground beef before you get started.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

Copycat Taco Bell Crunchwrap Supreme

what to cook ground beef

Were so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), well always have a special place in our hearts for the original.

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what to cook ground beef

Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

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Sep 20, 2023 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, you’ll make these ground beef Our Best Healthy Ground Beef · Beef Tostadas · Ground Turkey · Shepherd’s Pie

FAQ

What should you cook ground beef to?

According to the USDA, ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit, which is well-done. If you’re making burgers and prefer a little pink in the meat, consult our guide for the best ways to cook hamburgers.

What are the different ways to cook beef?

Primary meat cooking techniques include braising, stewing, pot roasting, barbecuing/smoking, pan searing, grilling/broiling, pan frying, roasting, and stir frying.

What is the healthiest way to cook ground beef?

The healthiest way to cook beef is by using methods that involve minimal added fats and oils. Grilling, broiling, baking, and steaming are all good options for cooking beef in a healthy manner. These methods help to retain the natural flavors and nutrients of the beef without adding excessive amounts of unhealthy fats.

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