what to do with beef chuck steak

Slow Cooker Braised Steak and Onions. A great, traditional meal for those busy days when you want the slow cooker to do all the work.Beef and Bacon Pot Pie. … Slow cooker massaman curry. … Slow cooker satay beef. … Slow cooker beef and mango curry. … Beef and Guinness Pie. … Easy Chilli Con Carne. … Slow cooker beef bourguignon.

  1. Slow Cooker Braised Steak and Onions. A great, traditional meal for those busy days when you want the slow cooker to do all the work.
  2. Beef and Bacon Pot Pie. …
  3. Slow cooker massaman curry. …
  4. Slow cooker satay beef. …
  5. Slow cooker beef and mango curry. …
  6. Beef and Guinness Pie. …
  7. Easy Chilli Con Carne. …
  8. Slow cooker beef bourguignon.

How to Store and Reheat Chuck Steak

Steak and vegetables will keep for four to five days in the refrigerator. The best part of this recipe is that it was cooked in foil; as long as the foil is undamaged, you can simply store it and reheat it in the foil pack. Keep the foil sealed so the food doesnt dry out and reheat for 15 minutes or so in a 350 F oven.

These steak tacos are the stuff. They have everything you love about tacos – the onions, peppers, scallions, cilantro, and your other favorite toppings – plus yummy steak.

You’ll need to give it at least 9 hours to cook, but it’s easy and well worth the lengthy wait time.

The chuck roast is well-seasoned and juicy; the veggies are tender and tasty; the gravy is rich and peppery.

You’ll cook it slowly, letting it simmer for a couple of hours in its own juices with some chopped celery, onions, and beef bouillon.

The “quick” part of the name is a bit misleading, as the steak needs at least 6 hours or more to sit in the marinade, but the actual cook and assemble time for them is super swift.

Steps to Make It

  • Gather the ingredients. Preheat the oven to 400 F. The Spruce Eats / Emily Baker
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil. The Spruce Eats / Emily Baker
  • Place the steak in the center of the foil and sprinkle with onion soup mix. The Spruce Eats / Emily Baker
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika. The Spruce Eats / Emily Baker
  • Fold foil over and seal it well to hold in the juices. The Spruce Eats / Emily Baker
  • Place the foil package in a large, shallow baking pan or roasting pan. The Spruce Eats / Emily Baker
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy. The Spruce Eats / Emily Baker
  • Other root veggies take well to this preparation. Consider adding diced rutabaga, turnips, or parsnips to the package, along with the potatoes and carrots.
  • If you dont have onion soup mix on hand, try a homemade onion soup mix. One standard envelope of store-bought onion soup mix is about 1/4 cup.

Slow Cooker Braised Steak and Onions. A great, traditional meal for those busy days when you want the slow cooker to do all the work.Beef and Bacon Pot Pie. Slow cooker massaman curry. Slow cooker satay beef. Slow cooker beef and mango curry. Beef and Guinness Pie. Easy Chilli Con Carne. Slow cooker beef bourguignon.

FAQ

What is a chuck steak good for?

Meat from the chuck, once divided, is usually used for stewing, slow cooking, braising, or pot roasting and is ideal in a one-pot cooker. The top blade part of the chuck is preferred for grilling because it is the second most tender steak once the gristle is removed.

How do you cook chuck steak so it’s tender?

One popular method to make chuck steak tender and tasty is to marinate it in a mixture of acidic ingredients such as vinegar, citrus juice, or yogurt, along with your choice of herbs and spices. This can help break down the tough fibers in the meat and infuse it with flavor.

Can chuck be cooked like steak?

A chuck blade roast, for example, would need to be roasted or braised, whereas a chuck blade steak could be braised, grilled or broiled. You’ll likely want to tenderize the meat beforehand with a marinade, such as our delicious Fresh Mango Marinade, to break down the muscle fibers and collagen.

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