What To Drink With Clam Chowder?

Clam chowder is a delicious dish that is beloved around the world. It is creamy, savory, and has layers of flavor that you can enjoy in every bite. But did you know that the right drink can complete the meal and make the experience even better? Choosing the right beverage to pair with clam chowder can be daunting and overwhelming. From beers to wines to cocktails, there are plenty of options available. But which ones will truly enhance the flavor of a creamy bowl of clam chowder? In this blog post, we will explore the best drinks to pair with this classic dish and help you find the perfect combination. With our tips, you can easily find a great drink to go along with your meal, and make your clam chowder experience even more enjoyable. So, let’s dive in and find out what you should drink with clam chowder.

New England Clam Chowder & Chardonnay Pairing

Rich and creamy New England clam chowder is thickened with cream. It also goes by the name Boston Clam Chowder on occasion, and I’m sure it goes by other names as well. The most popular type of clam chowder in North America is creamy.

Your Clam Chowder’s weight is best complemented by a creamy, full-bodied Chardonnay. The butter, vanilla, and toasty flavors from Chardonnay’s oaked body pair well with the creamy base of the clam chowder. Chardonnay’s dazzling flavors of apple, citrus, and tropical fruit contrast the chowder’s salty, fishy flavor without completely masking it.

Riesling and Sauvignon Blanc have been suggested by others to pair well with New England clam chowder, so long as your chowder isn’t overly creamy. Due to the high acidity of riesling and sauvignon blanc, cream can curdle in the mouth when combined with the acidity, which is an unpleasant texture. Acidic wines may also make extra creamy chowders taste sour. So, just to be safe, I’d stick to white wines with less acidity, like an oaked Chardonnay or Viognier.

Connecticut Clam Chowder & Pinot Grigio Pairing

With Connecticut Clam Chowder, Italian Pinot Grigio is a great option because it has a crisp acidity that can stand up to the tangy chowder broth. While highlighting each unique and delectable flavor in your clam chowder, the acidity also cuts through the starchy potato flavors used to thicken the broth. Peach, pear, and apple flavors provide a refreshing counterpoint to the fishy clam flavors and briny saltiness of the clam chowder. Last but not least, Pinot Grigio has a minerality to it that will go well with the flavors of your chowder that are sea-kissed.

If you are eating out at a restaurant that serves wine, you should be able to order a glass of Pinot Grigio because it is simple to find. Furthermore, Pinot Grigio is reasonably priced and provides good value.

Rhode Island chowder is another name for Connecticut calm chowder. Both clam chowder varieties refer to clam chowder that is thickened with potato starch rather than cream.

Best Wines To Pair With Seafood Chowde

What is the best wine to serve with crab chowder? If you want a dry Riesling, try Sauvignon Blanc or a dry Kabinett Riesling. What wine goes well with shrimp chowder? If you want to pair seafood chowder or the best wine for seafood chowder, you can use a Sauvignon Blanc. What is the best wine to pair with clams chowder? Clam chowders with clear base flavors are fantastic served with crisp whites such as pinot grigio, chenin blanc, and pinot blanc. If you want to make richer chowders with milk or cream bases, make sure to use a full-bodied and opulent white, such as an oaked chardonnay from California or Chile.

FAQ

What drink goes well with chowder?

A complementary beverage that can compete with the potent, creamy chowder is required. We enjoy combining a deeper, richer white wine with New England clam chowder, such as oaked Chardonnay, Viognier, or Pinot Gris. These heavier whites are rich and tart enough to balance the chowder while remaining light enough not to overpower it.

What alcohol goes best with clam chowder?

The best wine pairing for creamy clam chowder, also known as New England clam chowder, is a full-bodied white wine like Chardonnay or Viognier. White wines like Pinot Grigio, Pinot Blanc, and Albario go best with clear clam chowders like Connecticut clam chowder.

What is a common accompaniment for clam chowder?

You can choose from salad, French fries, warm sourdough bread, oyster crackers, and a long list of other options. This delicious soup is loaded with potatoes that are tender and clam lumps. It is not only filling and decadent, but also relatively simple to prepare.

What beer goes with clam chowder?

Look for stouts or porters if you need a beer to go with your bowl of chowder. Porters and stouts have malty, sometimes chocolatey flavors that pair perfectly with the dairy-based broth.