Noodles are one of the most versatile and popular dishes in the world, and they can be a great addition to any meal. There are so many things you can do with them, so why not make the most of your somen noodles? If you’re not sure how to use them, don’t worry. This blog post offers a few ideas for what to do with somen noodles, so you can get creative with your meals and make the most out of this delectable food. Whether you’re looking for a side dish to accompany a main course or a main meal in itself, there’s something here for everyone. From adding somen noodles to a soup to making a delicious stir-fry, you can be sure to find something to your taste. So, let’s explore some of the delicious possibilities that somen noodles have to offer.
How to Cook Cold Somen Noodles
Why You Should Try Somen Noodles
Japanese and Asian grocery stores carry packages of dried somen noodles. My favorite brand is called Ibonoito (揖保乃糸). This brand is still the best in terms of flavor and texture, and I grew up eating it. I’m overjoyed that we can now buy their products in the US!
Jin, a friend from my middle school, sent me these packages (see below) of somen noodles from Shodo Island where he currently lives.
Ume, a Japanese plum, is used to make the pink somen noodles. Shodo Island’s Tenobe Somen (), one of Japan’s top three producers of somen noodles, has made the area well-known.
Japanese Somen Noodles Recipe with Sweet Soy-Ginger Sauce
FAQ
What are somen noodles used for?
Somen noodles are a thin variety of wheat-based noodles that are popular in Japan. They have a mild flavor and delicate texture. They are frequently used in soups, salads, and stir-fries as well as being served chilled with a soy-based dipping sauce.
What is somen eaten with?
The traditional way to eat somen is with a cold soy and mirin-based dipping sauce, as well as a variety of ingredients known as yakumi in Japan, including ginger, wasabi, chopped scallions, chives, myoga (a gingery flower bud), and minty shiso leaves.
Can I use somen noodles for ramen?
Alternatively, you can use dried ramen-style noodles like Chinese or Japanese somen. In a pinch angel hair pasta even works. You can model your homemade ramen after any of the following traditional ramen varieties depending on your preferences. The most subdued variety is Shio ramen, which has a clear, delicately salty chicken broth.
Do you have to rinse somen noodles?
Once cooked, drain the noodles in a colander immediately. Gently knead the noodles with your hands while running them under cold water. This aids in removing extra oil from the noodles, which were previously made of extremely thin noodles. Serve with the dipping sauce, tsuyu, and any additional garnishes or toppings.
