This traditional Mexican breakfast is loaded with corn tortillas, enchilada sauce, perfectly fried eggs, tender chopped chicken, and cheese all served in one skillet, making these Smoked Chicken Chilaquiles the ideal way to use up leftover smoked chicken.
I don’t believe there is anything more delectable than a freshly smoked chicken. But despite how much I enjoy grilling chickens, I frequently find myself wondering what to do with leftover smoked chicken (especially these smoked chicken thighs that I make in large batches). It’s not that I mind eating cold chicken straight off the bone; I just don’t like to do it very often.
One of my favorite uses for leftover smoked chicken is these quick Smoked Chicken Chilaquiles. This simple chilaquiles recipe is full of flavor, ready in 20 minutes, and perfect for brunch or breakfast.
Traditional Mexican breakfast fare and a delectable brunch masterpiece are chilaquiles. In essence, they are breakfast nachos made with leftover meat and tortillas that have been covered in enchilada sauce and fried eggs.
Except, the ‘nachos’ aren’t crispy. They are soft (but not soggy), covered in sauce (typically red or green enchilada sauce), and then topped with cheese, eggs, black beans, and various fixings, including shredded chicken for this recipe. Then, they are heated thoroughly and the eggs are set.
If you have leftover tortillas or tortilla chips in the pantry, it’s a great way to use them up.
Using the Chicken Leftovers for Pasta Dishes
Chicken and pasta is a classic combination, and there are countless sauces you can use to personalize the dish and turn leftovers into a complete meal. Any of these dishes will be a hit when served with a side salad and some garlic bread.
The leftovers will quickly reheat when combined with the hot pasta and sauce.
This recipe could not be more straightforward, but you will be surprised by how delicious it turns out. Pan frying the tortilla with butter makes for a delicious crispiness which pairs perfectly with the melty cheese and sweet but tangy chicken. This recipe is a knock out! Check it out here.
Shredded chicken is used in this buffalo chicken nacho recipe, but the entire dish is also cooked on the grill. This enables your charcoal cooker’s wood and smoke to impart distinct barbecue flavors to your nachos, creating a dish unlike any other nacho dish you’ve ever had.
These enchiladas have it all: tender chicken, luscious melted cheese, delicious filling and just enough kick. Green chilies are a great way to introduce spice without overwhelming anyone, they are even popular with kids! This is sure to be your new go-to recipe for leftovers. Check it out here.
This healthy and uncomplicated Asian-inspired dish can be on your table in 30 minutes. The bell peppers bring a nice sweetness and crunch to this dinner, and the sesame seeds lend the perfect crunch. Serve with rice and you are all set for a perfect meal. Check it out here.
Shred or chop your leftover chicken, add some delicious veggies for texture and create your own grilled pizza in less than 45 min! The corn gives a sweetness and crunch that is unique and scrumptious. The best part about this meal, is it really has it all, no need for side dishes, just grab your favorite drink and you are good to go. Check it out here.
How to Serve Smoked Chicken Salad
FAQ
How do you cook chicken that has already been smoked?
Set the smoker temperature to 225°F (107°C). As opposed to warming already cooked meat, a higher temperature will cause the meat to cook. Place the pieces of meat that have been wrapped in aluminum foil in the smoker, and heat to the desired temperature. Reheating smoked chicken for 10 to 15 minutes per pound of meat is a good general rule.
What is smoked chicken good for?
Given that it is high in lean protein and low in fat and carbohydrates, smoked meat is a great option for a healthy snack. These meats are low in fat but high in moisture, good lean protein, and smoky flavor.
How do you moisten dry smoked chicken?
Shred it and reheat with stock Broth or chicken stock work best for giving dry chicken flavor and moisture. Your broth should be heated over medium-low heat until it is warm but not boiling. Place your shredded chicken in the pan and add just enough broth to barely cover it.
Can you freeze smoked chicken breast?
If you store leftover smoked chicken (if there is any! ), even smoked whole chicken properly, it can be frozen and last for three to six months.
