What To Do With Plain Ramen Noodles?

1. Use your own broth. Throw out the seasoning packet and cook your noodles either in your own homemade or store-bought broth. …
2. Add fresh ingredients. …
3. Add frozen ingredients. …
4. Just butter. …
5. Mac and ramen. …
6. Ramen salad. …
7. Ramen stir fry. …
8. Ramen fritata.

Ramen noodles are a pantry staple for many households. They are a quick and affordable meal option, but plain ramen noodles can get boring after a while. If you are looking for ways to spruce up your ramen noodles, you have come to the right place. In this blog post, we will discuss some of the best ways to take your ramen noodles to the next level. Whether you are looking for a new way to enjoy your noodles, a healthy meal to add to your diet, or an inexpensive yet delicious dinner, you will find some great ideas here. We will provide tips on how to make your ramen noodles more flavorful, nutritious, and delicious. So, if you are looking for an easy and tasty way to switch up your ramen noodles, read on to find out what to do with plain ramen noodles!

Tofu and Mushrooms (or really, any other veggies you’d like!)

To go with the noodles in this noodle dish, I sautéed some fresh oyster mushrooms and diced extra-firm tofu.

Use up whatever is in your fridge and substitute any other vegetables you like. That’s what I love about this recipe!.

Ramen Noodles:

Ditch the spice packet that comes with the noodles and use the ramen packets instead because they don’t taste like much on their own. My Sesame Garlic Ramen Noodles are one of my favorite ramen “hacks” because I can still take a product that is extremely easy on my budget and incredibly quick to make and turn it into something amazing. The sauce for this recipe is full of garlic, sesame oil, sriracha, brown sugar, and soy sauce! Seriously good flavor here, and the sauce only takes 3-5 minutes to make, so it will be done in no time.

What Sauce is Good With Ramen Noodles?

Dinner simply doesn’t get any tastier or easier than this with this straightforward sesame-garlic sauce. The dish is essentially just ramen noodles stir-fried in a tasty sauce—there are no vegetables or meat, either. Here’s what’s in our delicious garlic ramen stir-fry sauce:

FAQ

What can I add to plain ramen noodles?

Add a ton of tasty toppings to your bowl of ramen to give it flavor, color, and texture. Here are some creative suggestions: sriracha, kimchi, sesame seeds, bacon bits, fresh herbs (cilantro, Thai basil, chives), nori (dried seaweed), toasted sesame oil drizzle, crushed chiles, furikake, or a wedge of lime.

What else can I do with ramen noodles?

1. Beyond Noodle Soup. We all know that the star of the warming Japanese soup that we crave when the weather starts to get chilly is these delightfully chewy noodles.
2. Ramen Carbonara with Peas. …
3. Ramen Tostadas. …
4. Asian Slaw with Crunchy Ramen. …
5. Apple Ramen Crumble. …
6. Ramen Chocolate Truffles.

What can I add to ramen noodles without seasoning?

1. Onion & Garlic Powder. For a savory option, try adding onion and garlic powder to your broth.
2. American Cheese. American cheese is the perfect addition to ramen.
3. Sriracha. …
4. Peanut Butter. …
5. Miso Paste. …
6. Kimchi. …
7. Sesame Oil. …
8. Chili Garlic Paste.

How do you eat plain ramen?

1. Crush the noodles. Make a fist with the noodles and crush them before opening the package.
2. Open the bag.
3. Take out the soup packet.
4. Add the soup packet’s ingredients to the bag of noodles. Not all of it should be added because it will be too salty.
5. Close the bag and shake it. …
6. Just eat it by hand.