what to eat with beef bourguignon

The best side dishes to serve with Beef Bourguignon are mashed potatoes, mushroom risotto, grilled asparagus, jasmine rice, butternut squash, green beans almondine, polenta, garlic bread, roasted Brussels sprouts, steamed broccoli, roasted carrots, French baguette, sweet potato fries, and quinoa.

Transform your dinner into a feast to remember with these 13 delightful side dishes for beef bourguignon.

From mashed potatoes to broccolini, you’ll never have to wonder what to serve with beef bourguignon again.

Chunks of fork-tender beef stew and hearty veggies swimming in a rich red wine gravy: that’s what beef bourguignon is all about.

This classic French soup is all about comfort. Thick and hearty, one spoonful is sure to brighten up a gloomy day!

While you can devour bowls of this heavenly old-fashioned beef stew on its own, eating it with side dishes makes it even more of a treat.

I’ve rounded up some of my favorite beef bourguignon pairings! Just a word of warning: these beef bourguignon side dishes will definitely make you hungry.

Beef bourguignon has such an incredibly rich flavor, so it’s nice to pair it with something light.

I mean, how can you go wrong with beef bourguignon noodle soup? It’s comfort food at its finest!

Noodles do a wonderful job of toning down the umami flavors of the stew, without making it too bland.

Apart from noodles, you can also pair your stew with rice. Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew!

Plus, the starches in the rice will absorb the broth beautifully, giving you a dish with a perfectly balanced flavor.

It doesn’t matter what type of rice you use, either! White, brown, long-grain, or jasmine — all of these pair fantastically with beef bourguignon.

Mashed potatoes are one of the most classic sides for beef bourguignon, and for good reason.

Tender stew and mashed potatoes with sour cream and butter? That’s what I call a perfect combination.

Just imagine dipping that popover in the stew, that starchy goodness soaking up all the wonderful flavors from the broth. Oh, boy!

And if you think popovers require professional baking skills, think again. They’re so easy to make, even newbies can do it.

Dinner rolls are tender, buttery, and fluffy, but if you want something with more bite, try a baguette instead.

You can never go wrong with a soup and salad combo! For a thick and hearty stew, you’ll want to go with a simple green salad with a refreshing dressing.

Whipping up a salad couldn’t be easier: just toss together lettuce, onions, and parmesan, dress it with vinaigrette, and you’re done!

Green beans drenched in a balsamic sauce, making a tangy and crunchy side that complements the stew wonderfully!

Just like a salad, this dish is also quick and easy to prepare – it’s done in 10 minutes!

But if you want a healthier alternative, that’s also packed with flavor, give cauliflower a chance.

It may not be as sinful, but I guarantee you, it hits all the right notes. Rich, creamy, hearty, minus the guilt and calories?

Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included.

Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Plus, it comes together quickly, to boot!

Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? This dish may be simple, but it’s packed with flavor.

Crisp on the outside, fluffy on the inside, and tasty all over, it’s the most excellent side for your beef bourguignon.

Broccolini may not be as popular as broccoli, but it’s just as delicious and nutritious. It pairs well with beef bourguignon, too.

To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. Season with salt, pepper, red pepper flakes, and lemon juice.

The crunch, the color! Asparagus is not only good for the body, but as a side for beef bourguignon as well.

Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make!

This salad may be simple, but it’s big on flavor. It only requires three main ingredients: tomatoes, cucumbers, and vinaigrette.

The BEST Sides for Beef Bourguignon Miso Mashed Potatoes make a quick and easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.

Many of these beef bourguignon side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

Please leave a comment and rating below, if you loved this round up of what to serve with beef bourguignon. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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what to eat with beef bourguignon

Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Plus, it comes together quickly, to boot!

Plus, the starches in the rice will absorb the broth beautifully, giving you a dish with a perfectly balanced flavor.

Apart from noodles, you can also pair your stew with rice. Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew!

It may not be as sinful, but I guarantee you, it hits all the right notes. Rich, creamy, hearty, minus the guilt and calories?

Dinner rolls are tender, buttery, and fluffy, but if you want something with more bite, try a baguette instead.

The best side dishes to serve with Beef Bourguignon are mashed potatoes, mushroom risotto, grilled asparagus, jasmine rice, butternut squash, green beans almondine, polenta, garlic bread, roasted Brussels sprouts, steamed broccoli, roasted carrots, French baguette, sweet potato fries, and quinoa.

FAQ

What is usually served with Beef Bourguignon?

Beef Bourguignon is usually served with either mashed potatoes, boiled potatoes, or egg noodles. If you’re looking for something a little more exciting to pair it with, try serving the stew over creamy polenta or risotto instead.

Do you serve Beef Bourguignon in bowl or plate?

I like to ladle portion of the Beef Bourguignon into a shallow dish ( I love my Le Creuset Pasta bowls for this)then top with a few potatoes before spooning more Beef Bourguignon over the top for more sauce. The sauce is sooo good! Top with a small pinch of French Sea Salt.

How do you plate a boeuf bourguignon?

Julia suggests serving this stew with boiled potatoes and green peas. Our personal preference is to serve the stew over mashed potatoes with peas on the side. The red wine sauce / gravy is perfect with buttery mashed potatoes but we also love it served with egg noodles and plenty of crusty Artisan bread.

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