Oh, nothing to see here, just a simple, unpretentious noodle stir fry to brighten up your Monday (or Tuesday, or Wednesday, or Thursday) night dinners a little.
I can’t. My life’s refrain is that if I were still teaching, I would be in the final week of my “free summer time,” starting to buy some supplies for the classroom and worrying about the beginning of the next school year. I would therefore once more start to stress about meal preparation.
How To Make Our Stir Fry (1 MIN):
You can blame it on a three-month eating out binge (honestly, I have a food blog, but I LOVE EATING OUT), summer vacations, or any combination of the three. There. I said it. But as summer has set in, Bjork and I have sort of drifted away from our usual meal preparation routine due to time constraints, allergies, and general laziness.
Fall is my favorite food season, so I am not particularly sad to see it arrive, and I am also looking forward to getting back into a routine.
Maybe it’s just that, as a former teacher, the school calendar is forever ingrained into my perspective of the world and I can’t help but view September as a time to return to some semblance of organized, responsible eating again as the colder, darker Minnesota fall days start to drive us back into a more consistent work mode. However, as August draws to a close, meal preparation would be a welcome return to our lives.
Thank you, Whole Foods, especially if it contains a ton of fresh vegetables that I don’t have to chop myself. What the what? My mother told me that at some grocery stores you can pay to have them chop your produce before you pick it up. Did you know that you can buy a fresh stir fry mix that has already been chopped?
The pre-chopped vegetables, in my opinion, were crucial in making this dish practical for the present. Although I am looking forward to organizing for the fall and everything, girlfriend, it is still August. Don’t rob me of my pre-chopped veggies just yet.
There are several things I love about this stir fry.
Naturally, as fans of Pad Thai, we are garnishing this with peanuts, cilantro, and lime. It might or might not make sense, but it tastes yum, fresh, and happy.
Save it, memorize it, tuck it in your back pocket. I dare you to go noodle crazy on a Monday night after that.
The dish’s unifying element is the sweet and sour dressing. Although the recipe doesn’t specify a particular protein, tofu, shrimp, or chicken all go well together.
Shrimp is the surf while pork roast is the turf. A scrambled egg is added for an additional savory protein boost to the dish.
Since tofu is the preferred protein, this dish is vegan. It’s even got a handful of Thai basil.
Along with being stuffed with juicy shrimp, I love how adding a squeeze of lemon makes the flavors pop.
The centerpiece of this dish are the wide, velvety rice noodles. A marinade that is hot, tangy, and umami is swimming around in the noodles.
EASY Rice Noodle Recipe Collection
These 33 simple, delectable recipes can help whether you are new to cooking with rice noodles or want to try something different.
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FAQ
What can be made from rice noodles?
- Chicken Stir-Fry With Rice Noodles. You should include this recipe on your list of quick chicken dinner ideas.
- Singapore Rice Noodles. …
- Garlicky Pad See Ew. …
- Beef Stir-Fry With Flat Rice Noodles. …
- Vegan Drunken Noodles. …
- Hoisin Pork With Rice Noodles. …
- Coconut Lime Noodle Soup. …
- Sesame Thai Rice Noodles.
Are brown rice noodles healthy?
In conclusion, eating brown rice pasta regularly can improve health and fend off chronic disease because it is a good source of fiber, minerals, and antioxidants. It’s a great alternative to the majority of conventional types of pasta because of its mild flavor and chewy texture.
Is brown rice noodles good for weight loss?
Compared to refined grains like white rice, brown rice has more fiber. Brown rice and other whole grains high in fiber may help you lose weight by reducing belly fat.
What are rice noodles good for?
A two-ounce serving of rice noodles contains 14% of the daily recommended amount of manganese. They are High in Selenium. Additionally, rice noodles contain 12% of your daily recommended intake of selenium, an antioxidant that can help reduce your risk of developing cancer, heart disease, and other chronic diseases.
