50 Tasty Side Dishes For Serving With Ramen
Gyoza are Japanese dumplings that are typically pan-fried and packed with ground meat and vegetables; today, we air-fried them to absolute perfection.
The tasty and crispy gyoza is a great side dish for your ramen bowl. For more taste and texture, you can float some of them over your ramen or serve them on the side.
Ramen can be paired with the irresistible crunch of gyoza to create a delicious and satisfying meal. To garnish, chop some green onions and drizzle with soy sauce or chili oil.
A classic Japanese appetizer called agedashi tofu goes very well with ramen noodles. Tofu cubes coated lightly in potato starch and deep-fried until crispy and golden on the outside make up this dish. After that, they are placed on top of garnishes and served in a tasty broth made with dashi.
To serve, transfer the crispy tofu cubes to a bowl, cover with the hot dashi broth, and top with the bonito flakes, grated daikon radish, and chopped green onions. Agedashi Tofu’s umami-rich broth and contrast of textures and flavors make it a great side dish to go with a bowl of ramen noodles.
A harmonious dining experience that is sure to please your palate is created when the crispy, savory goodness of Agedashi Tofu is combined with the comforting warmth and depth of ramen. To make your ramen dish even more delicious, try this combination.
Air Fryer Edamame Edamame’s mild, nutty flavor goes well with the ramen’s umami-rich broth. It complements the dish’s flavor rather than overpowering it.
Overall, edamame and ramen noodles make a delicious and well-liked combination because of their different textures, subtle flavors, and nutritional advantages. It makes eating more enjoyable overall and gives the meal a satisfying balance.
Often seasoned with a thin batter and perfectly fried, air-fried tempura shrimp have a delicate yet savory flavor profile. This creates a pleasing harmony of flavors with the umami-rich ramen broth.
While tempura shrimp has a crispy, crunchy texture, Ramen noodles are soft and chewy. This textural contrast enhances the flavor of every bite, increasing the enjoyment of the meal.
Seaweed Salad is perfect for a side dish. With seaweed, sesame seeds, and a zesty dressing, this salad is light and refreshing.
The combination of Japanese ramen noodles’ comforting and satisfying qualities and the savory and spicy notes of Korean cuisine creates a delightful and flavorful dish when served with air-fried kimchi pancakes.
Serve your steaming bowl of ramen noodles alongside your air-fried kimchi pancakes to enjoy this pairing. The finest of both worlds come together to create a delightful and unforgettable meal on your dining table thanks to the fusion of flavors, textures, and cultural influences.
A traditional side dish, pickled vegetables come in a variety of flavors.
Cucumber Salad Cucumber salad and ramen noodles make for a delicious and harmonious meal, whether you go for a traditional cucumber salad with a basic rice vinegar dressing or a more complex cucumber-based salad with Asian-inspired flavors.
It’s a traditional combination that combines the greatest flavors, textures, and refreshing qualities from each world.
Ramen noodles and miso soup combine to create a filling and well-balanced meal that hits all the right notes in terms of flavors, textures, and nutrients.
This traditional pair highlights the creative cooking techniques and careful blending of Japanese dishes.
If you’re enjoying ramen at home or at a restaurant, you should think about adding a bowl of miso soup to enhance your meal.
Ramen and tambago together provide a well-balanced combination of tastes, textures, and cultural significance. Consider including Tamago with your ramen dish for a unique and fulfilling eating experience, whether you’re making it at home or eating it at a restaurant.
Ramen and spinach gomaae together provide a well-balanced combination of tastes, textures, and nutrients.
For those who want to incorporate additional vegetables into their ramen or just want a complete meal, Spinach Gomaae is a popular option that goes well with ramen.
Ramen and Air Fryer Chicken Yakitori combine to create a delicious and well-balanced combination of textures, flavors, and protein-rich goodness.
For fans of ramen seeking to add some delicious protein to their dish, this combination is a popular option because it is adaptable and customizable to suit a variety of palates.
Ramen noodles and okonomiyaki combine to create a harmonious and tasty dish that pleases the palate and makes for a fulfilling meal. It’s a favorite option for people who want to delve deeper into the varied realm of Japanese cuisine because of the harmony of flavors, textures, and common ingredients.
Ramen with yakisoba noodles as a side dish gives the dish more flavor and complexity. The combination of tastes, textures, and vibrant ingredients makes for a visually pleasing and fulfilling meal.
It’s a fun way to keep your taste buds happily surprised while discovering the rich world of Japanese cuisine.
It’s a great idea to pair air fryer chicken karaage with ramen noodles to create a filling and tasty meal.
Air fried chicken karage with ramen noodles is a delicious blend of tastes, textures, and culinary traditions. It provides a filling, well-balanced supper with customizable options and a visually appealing presentation. It’s a great option for anyone who wants to savor the greatest Japanese food in a single mouthwatering bowl.
Ramen noodles and Hijiki Salad make a delicious and nutritious combination that is sure to please any palate.
Ramen noodles add flavor, nutrition, and visual appeal to Hijiki Salad. It celebrates Japanese culinary traditions while providing a well-balanced combination of flavors and textures. This combination is great if you want to increase the nutritional value of your meal or have a satisfying dining experience.
Combining Hijiki Salad with ramen noodles improves the taste and texture of the dish while also providing additional nutrition.
This option offers a tasty and well-balanced meal while honoring Japanese culinary customs. This combination offers a satisfying option whether you’re looking for a more comprehensive nutritional profile or just want to improve your ramen experience.
Ramen noodles and air-fried panko shrimp go well together, creating a delicious combination of tastes, textures, and nutritional advantages.
This pairing will satisfy your cravings and please your palate whether you’re looking to try something new with cuisine fusion or just want something cozy and satisfying to eat.
Ramen noodles and air-fried cabbage combine to create a delicious combination of tastes, textures, and nutritional advantages.
This combination guarantees a filling and well-balanced supper while fostering culinary creativity.
This combination offers a lot, whether you’re looking for a hearty bowl of noodles or a healthier take on classic ramen.
The combination of pickled vegetables and ramen noodles creates a delightful contrast of textures, flavors, and colors that enhances the dining experience.
This combination adds taste and visual appeal to your ramen bowl while providing nutritional and sensory advantages. Pickled veggies add excitement and versatility to any ramen dish, whether you go for the traditional version or a more daring one.
Combining ramen noodles with air-fried corn on the cob creates a delicious combination of textures, flavors, and aesthetic appeal.
This combination offers nutritional harmony and customization possibilities while combining the comforting qualities of two well-loved dishes.
A ramen bowl with corn on the cob can be a welcome addition, regardless of your preference for traditional ramen or a creative fusion.
Serving air-fried ahi tuna with ramen noodles creates a well-rounded, tasty, and aesthetically pleasing dish that combines the best aspects of both cooking methods: contemporary cooking methods and Japanese-inspired noodles.
This combination can create a wonderful meal experience, whether you’re in the mood for a hearty bowl of ramen or fine seafood.
Ramen noodles, when served with Sunomono Salad, add a refreshing element, balance, and contrast to your meal. It improves the whole eating experience in terms of flavor and appearance.
This pairing can enhance the complexity and diversity of your meal, turning it into a delightful culinary adventure, whether you’re eating at a Japanese restaurant or making your own ramen bowl.
In addition to improving the nutritional value of your dish, serving tofu with ramen noodles creates a delightful texture and flavor combination.
Tofu and ramen combine to create a satisfying and delicious combination that’s perfect for anyone looking for a plant-based protein source, an ingredient that can be customized, or an eye-catching presentation.
Ramen noodles and air-fried vegetable tempura make a delicious combination of flavors, textures, and visual appeal. It’s a flexible and adaptable option that gives your ramen bowl a delightful crunch and a pop of color, making it a memorable and pleasurable meal.
Serving ramen noodles with wakame salad improves the meal by adding appealing textures, flavors, and appearance.
It’s a wholesome and revitalizing garnish that highlights the diversity of Asian cooking and gives your ramen bowl more depth.
Wakame salad adds a distinct and filling element to your meal, whether you eat it as a side salad or add it straight to your ramen.
Ramen noodle yuba salad adds texture, flavor, and visual appeal to the meal, making it more enjoyable. It gives your ramen bowl versatility, protein content, and nutritional advantages.
Yuba salad showcases the fusion of culinary traditions and the artistry of Asian cuisine, and it adds a unique and wholesome dimension to your meal whether you eat it as a side salad or incorporate it directly into your ramen.
A delicious combo that provides a range of sensory experiences, from texture and color to flavor and aroma, is air-fried broccoli with ramen noodles. It increases the nutritional content of your ramen, promotes fullness, and fits with decisions that are health-conscious.
Broccoli pairs well with the comforting qualities of ramen, whether you like it spicy, sweet, or seasoned with salt and pepper. This results in a satisfying and delectable meal.
Serving ramen noodles alongside air-fried fried rice is a tasty and adaptable meal option. It provides a tasteful fusion of flavors, textures, and ingredients that can elevate a simple dinner into a memorable dining experience.
This pairing gives depth and variation to your menu, whether you’re eating them separately or combined. It’s a tasty and satisfying combination.
Offering seaweed snacks enhances the flavor significantly; try the crispy roasted seaweed sheets.
Serving ramen noodles with air fryer spring rolls makes for a fun and exciting meal. Its blend of flavors, textures, and personalization choices makes it a flexible and fulfilling option for any situation.
This combination strikes a pleasing balance that can improve your ramen experience, whether you’re craving something heartier or something lighter.
Combining Hiyayakko with ramen noodles results in a cohesive dish that blends complementary and contrasting flavors.
It’s evidence of the adaptability of Japanese food, providing a single dining experience that combines cool, refreshingness with comforting warmth. This combination can provide a memorable and pleasurable dining experience, whether you’re looking for a light and energizing meal or a unique culinary adventure.
Ramen noodles and Air Fryer Sweet Potato Fries combine textures, flavors, and nutritional advantages. It enables you to savor a filling dinner that combines the coziness of sweet and savory flavors.
This combination provides a tasty and satisfying meal, whether you’re looking to add crunch to your ramen or are looking for a visually appealing and well-balanced dining experience.
Combining ramen noodles with onigiri creates a delicious combination of flavors, textures, and cultural elements.
With this combination, you can enjoy the best of both worlds in one dining experience—textural contrast, flavor harmony, or a quick and portable meal option. It’s a hearty and adaptable option that gives your ramen meal more flavor and enjoyment.
Combining ramen noodles with lime slaw combines disparate tastes, textures, and cultural influences. It improves the flavor and presentation of your ramen dish by adding something bright, flavorful, and adaptable.
Lime slaw is a tasty side dish that improves your eating experience, whether you’re going for a visually appealing bowl of ramen, a textural balance, or a zesty contrast.
Ramen noodles combined with roasted veggies from the air fryer create a pleasing combination of flavor, texture, and appearance. It offers a well-rounded and adaptable eating experience that accommodates different dietary preferences and palates. This combination is excellent for both creating a visually appealing dish to impress guests and a satisfying and tasty meal.
Sesame and ramen noodles combine to create a flavorful and satisfying dish that combines the savory umami notes of ramen with the nutty and creamy flavors of sesame.
Whether you choose to eat it warm or cold, for a special occasion or as a weekday dinner, this combination will tantalize your taste buds and make for an unforgettable meal.
The combination of avocado and ramen noodles improves the meal’s flavor and nutritional content. Given its versatility, mild flavor, and creamy texture, it works well with a variety of ramen styles.
Avocado and ramen go together like clockwork, adding a delicious creamy indulgence, a fresh and vibrant twist, or a healthier option that will make your mealtime experience even more enjoyable.
Ramen noodles and Air Fryer Tuna Steaks combine to create a delicious and nutritious combination of flavors and textures. This option combines the comforting satisfaction of ramen with the protein-rich power of tuna. Whether you love seafood or are searching for a different take on ramen, this combination is a hit.
Air-fried Pork Buns: A delicious and crunchy accompaniment to ramen, these air-fried pork buns The noodles and the soft, marinated pork combine to create a wonderful contrast in tastes and textures.
Sun-Dried Tomatoes Brought to life with intense flavor, air-fried sun-dried tomatoes They can add a zesty, slightly sweet, and tangy element to your ramen, balancing the rich broth or sauce.
Air-frying mushrooms results in a delicious side dish that is rich in umami and goes very well with ramen. The mushrooms add depth and earthiness to your ramen bowl as they get crispy on the outside and stay juicy and tender inside.
Pineapple Air-Fried Chunks: The sweet, caramelized flavor of air-fried pineapple pairs well with the savory undertones of ramen. This tropical twist gives your meal a burst of color and freshness.
Air Fryer Caprese Salad: A zesty and cool side dish for ramen, this traditional Caprese salad is made with air-fried tomatoes, mozzarella, and basil. The combination of fresh ingredients complements the warm, comforting noodles.
Air Fryer Scallion Pancakes: Served with ramen, these air fryer-style pancakes are crispy and flavorful. Their delicate onion flavor and flaky layers improve the whole eating experience.
Zoodles, or air-fried zucchini noodles, are a low-carb alternative that can be served with ramen. They provide a veggie-rich, light side dish that goes well with any ramen broth.
Crispy pickles from the air fryer offer a crunchy and tangy side that gives your ramen dish a special touch. Their bold flavor can balance the richness of the noodles.
Hummus: A savory and creamy side dish that goes well with ramen It can be used as a condiment to give your ramen bowl more depth and creaminess or as a dipping sauce for noodles.
Air-fried Garlic Bread: This decadent and cozy side dish pairs well with ramen. The garlicky, crispy slices are ideal for mopping up all of the broth or sauce.
The flavor of ramen can be refreshingly contrasted with a bowl of seasonal, fresh fruit. A well-rounded meal can be made with sliced citrus fruits, melons, or berries, which can help clear the palate in between bites.
These side dishes let you tailor your meal to your dietary requirements and taste preferences by providing a range of flavors and textures to go with your ramen noodles. There’s a perfect side dish to complement your ramen experience, whether you like it crispy, savory, or refreshing.
a revitalizing mixture of marinated seaweed that’s frequently flavored with soy sauce and sesame oil The savory taste of this side dish is a perfect match for those who enjoy Ramen.
Edamame is a traditional Japanese snack that tastes great with a bowl of fresh noodles, whether you’re having ramen broth soup or ramen noodle stir fry. The young soybeans are boiled, lightly salted, and served in their pods.
These 15 delectable ideas will go well with ramen if you’re wondering what to serve with it. Ramen is a warming bowl of goodness!
Blanched spinach dressed in a sesame-infused soy dressing. These taste great with noodle recipes because they have a drizzle of sesame oil, which adds a nutty flavor.
These steamed or pan-fried dumplings, stuffed with a tasty blend of pork, vegetables, and seasonings, make the ideal accompaniment to your ramen.
What Flavors Go Well With Ramen
Try out different combinations of these flavors to make ramen bowls that are uniquely yours. Because ramen is so adaptable, feel free to change the toppings and seasonings to suit your tastes.
- Sweet: The savory and salty components of ramen can be balanced with a hint of sweetness. For a touch of sweetness, add honey, brown sugar, or mirin (sweet rice wine).
- Sour: A dash of acidity can enhance the ramen’s flavor. To add a tangy kick, try using black vinegar, rice vinegar, or lime juice.
- Acidic Ingredients: To balance the richness of the ramen broth, ingredients like pickled ginger, kimchi, and pickled vegetables add a tangy and sour taste.
- Umami: The depth of flavor in ramen is enhanced by umami-rich ingredients like fish sauce, soy sauce, miso paste, and bonito flakes.
- Spicy: Those who enjoy spicy food can up the heat by adding sriracha, red pepper flakes, or chili oil to their ramen.
- Savory: Ramen’s umami, or savory, notes are enhanced by ingredients like seaweed, mushrooms, and sesame oil.
- Bitter Greens: Ramen can benefit from the subtle flavor of bitter greens like mustard, bok choy, or spinach.
- Aromatic: To add fresh and aromatic notes to your ramen, add aromatics like garlic, ginger, green onions, and cilantro.
- Creamy: You can give ramen a distinct flavor dimension and creaminess by adding a dollop of tahini, peanut butter, or coconut milk.
- Salty: Adding more salt, like miso paste or a dash of furikake seaweed salt, can improve the flavor profile overall.
- Fatty: Toasted sesame oil, butter, and pork belly are examples of ingredients that give a broth richness and depth.
- Fresh Herbs: To add freshness and aroma to your ramen, use fresh herbs like mint, Thai basil, or cilantro.
- Earthy: You can enhance the complexity of your ramen dish by incorporating earthy flavors such as shiitake mushrooms, roasted garlic, or truffle oil.
