what’s in a corned beef spice packet

A typical seasoning packet for corned beef usually contains a blend of spices such as peppercorns, mustard seeds, coriander seeds, bay leaves, and sometimes cloves or allspice. These spices are used to flavor and enhance the taste of the corned beef during the cooking process.

Try this easy recipe to make your own corned beef spice packet from scratch! It’s so much more delicious and you’ll love how easy it is to make your own corned beef seasoning.

Try this easy recipe to make your own corned beef spice packet from scratch! Its so much more delicious and youll love how easy it is to make your own corned beef seasoning.

This is the amount I use for 3 – 4 pounds of corned beef in my favorite Corned Beef with Cabbage recipe, but feel free to use as much or as little as you like based on your preference!

If you dont have all the spices, dont feel like you have to run to the store! I think this recipe is amazing as-is, but would still be great if you have to omit a couple of the spices. The spices are definitely based on your personal preference. The only spices I would consider 100% critical for the success of the recipe are the mustard seeds, peppercorn, and bay leaves.

Corned Beef Spice Packet

I was shopping for corned beef to make my Corned Beef with Cabbage recipe for St. Patrick’s Day this year, and the only corned beef I could find didn’t come with a spice packet. This definitely left me wondering, “Can you make corned beef without a spice packet?”

It took a little testing, but I’m SO obsessed with this spice blend! It’s so much more flavorful than the spice packets, and I love that I can add as much seasoning as I want to (seriously those packets are way too tiny!).

I’m completely convinced that making my own spice packet from scratch makes the best corned beef now. Seriously, I’m never going back to using the packets that come with it.

whats in a corned beef spice packet

This spice blend uses so many of the traditional corned beef pickling spices. You could also add allspice berries if you have them on hand. It’s a super versatile recipe, so feel free to adjust the ingredients or amounts based on your preferences. In this recipe we’re using:

  • Mustard Seeds
  • Peppercorns
  • Anise Seeds
  • Whole Cloves
  • Cardamom Pods
  • Bay Leaves
  • Ground Coriander
  • Crushed Red Pepper Flakes
  • Ground Ginger

whats in a corned beef spice packet

How To Make It

It’s super simple to make! Just toast the whole spices, then pulse them a few times in a spice grinder or food processor. Mix all of those spices with the ground spices and add it to your boiling water when you cook the corned beef on the stove or in the slow cooker.

whats in a corned beef spice packet

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If you love this recipe, be sure to check out our reader favorites seasoning blends:

whats in a corned beef spice packet

Try this easy recipe to make your own corned beef spice packet from scratch! Its so much more delicious and youll love how easy it is to make your own corned beef seasoning.

  • 1 Tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 – 1 teaspoon anise seeds (depending on preference)
  • 8 whole cloves
  • 4 cardamom pods
  • 4 large bay leaves (crushed)
  • 1 Tablespoon ground coriander
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • Heat a medium sized heavy bottomed skillet or pot over medium heat. Add the mustard seeds, black peppercorns, anise seeds, cloves, and cardamom pods. Toast for 2 – 3 minutes, or until they are fragrant.
  • Pulse the toasted seeds and bay leaves in a spice grinder a few times, or use a food processor and pulse a few times.
  • Mix the seeds and the crushed bay leaves with the ground coriander, red pepper flakes, and ground ginger.
  • Use as you normally would when making your corned beef recipe.

Store in an airtight container.

This is the amount I use for 3 – 4 pounds of corned beef in my favorite Corned Beef with Cabbage recipe, but feel free to use as much or as little as you like based on your preference!

If you dont have all the spices, dont feel like you have to run to the store! I think this recipe is amazing as-is, but would still be great if you have to omit a couple of the spices. The spices are definitely based on your personal preference. The only spices I would consider 100% critical for the success of the recipe are the mustard seeds, peppercorn, and bay leaves.

Nutrition information isn’t always accurate.

Why This Recipe Works

  • Making your own corned beef seasoning couldnt be simpler, so why would you use that tiny spice packet included with your roast?
  • When you make your own corned beef spice blend, you can use as much of it as you want and the flavor is fantastic!
  • The spice mix can be prepared ahead of time so you always have it on hand when you need it.

A typical seasoning packet for corned beef usually contains a blend of spices such as peppercorns, mustard seeds, coriander seeds, bay leaves, and sometimes cloves or allspice. These spices are used to flavor and enhance the taste of the corned beef during the cooking process.

FAQ

What happens if corned beef doesn’t have spice packet?

If it’s just that the packet was left out, toss in some peppercorns, dill, and salt, and it will taste “close enough.” I make “corned beef” this way during other times of the year when I can’t find it anywhere (i.e., any month other than March).

Why does corned beef come with a spice packet?

The spice packet typically contains a mix of spices such as peppercorns, mustard seeds, coriander, and bay leaves, which gives corned beef its distinctive flavor. Without the spice packet, the meat would still be cured, but it would lack the specific flavor profile associated with corned beef.

What gives corned beef its unique flavor?

There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most importantly, the salt that gives this dish it’s characteristic hammy flavor.

Is corned beef spice the same as pickling spice?

Corned beef gets its characteristic flavor and fork-tender texture from two stages of preparation — curing and cooking. Both the curing and cooking stages involve corned beef spices (a.k.a. pickling spice). During curing, point-cut or flat-cut brisket of beef is soaked in a strong brine with added corned beef spices.

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