Recipe: Crockpot Chicken and Noodles
- ▢ 1 1/2- 2 pounds boneless, skinless chicken breasts
- ▢ 2 cans (or boxes) cream of chicken soup, 10. 5 oz each, (dont add water).
- ▢ 1-2 tsp dried parsley
- ▢ ½ tsp seasoned salt
- ▢ ¼ tsp poultry seasoning
- ▢ ¼ tsp garlic powder
- ▢ 1/2 stick butter,, sliced
- ▢ 3 1/2 cups chicken broth
- ▢ 8 oz. egg noodles,, uncooked
- The chicken breasts should be placed in the bottom of the crockpot, followed by the soups (without any water added) and the spices. Place slices of butter on top and cover with the chicken broth.
- Cook for 5–6 hours on low heat or 3–4 hours on high heat. After taking the chicken out of the pot, use two forks to shred it into large chunks.
- Stir in the dry egg noodles and return the cooked chicken shreds. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!.
Discover the Easy and Delicious Way to Cook Egg Noodles in a Crock Pot
Few foods compare to the comforting warmth and satisfying appeal of egg noodles. These adaptable noodles can be prepared in a multitude of ways and are a mainstay in many different cuisines. We’ll show you how to cook egg noodles in a Crock Pot today, taking the flavors to a whole new level. But have you ever considered using your reliable Crock Pot to prepare them?
Here’s the Step-by-Step Guide:
- Start by gathering your ingredients:
- 1 pound egg noodles
- 4 cups chicken or vegetable broth
- 1 cup diced onion
- 1 cup sliced mushrooms
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons butter
- Grated Parmesan cheese for serving (optional)
And there you have it: a quick, tasty, and hassle-free Crock Pot recipe for egg noodles. This recipe is sure to become a new favorite, perfect for a cozy weeknight supper or a crowd-pleasing side dish for a gathering. Put your Crock Pot back in use and give it a try. Share your advice and experiences with making egg noodles in a crock pot in the comments section; your taste buds will appreciate it!
