For a rich and flavorful stock, we suggest roasting the bones at 400° for 45 minutes. In your pot, brown chunks of carrot, onion, celery, and halved garlic bulbs in a neutral oil. We’re talking borderline burnt. Add bay leaf and thyme. Add your bones, which should fill your stock pot 75% of the way, and cover with water. For a nice clear stock, bring it up to a very low simmer, and leave it on the stove for at least 8 hours. Strain, season as desired, and enjoy.
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Our grass-fed beef bones are sustainably raised on family farms dedicated to providing healthy, nutrient-rich foods. Whether youre looking for Beef, Lamb, Pork, Bison, or Chicken bones for broth, gelatins, or all-natural pet treats, youll find a wide variety at US Wellness Meats. Give these convenient superfoods a try!
Site Footer Grassland Beef US Wellness Meats 18685 316th Ave Canton, MO 63435
$15.00 In stock5 -7 lb. pkg. The most economical beef bones we offer, this is a variety of bones with bits of meat and fat attached ready to begin simmering in your soup
Can you get beef bones at the supermarket?
How do you get beef bones?
Do butchers sell raw bones?
Do butchers sell bones?